Report by
Regulatory Report
Food Safety Report: Let's Dish Caribbean Restaurant, 5083 Okeechobee Blvd, West Palm Beach, FL 33417, United States.
1 year ago • business
5083 Okeechobee Boulevard, West Palm Beach, 33417 Florida, United States
Closure Date: 06/04/2024Violations:
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. rice and beans (50F - Cooling); soup (50F - Cooling); cooked red beans (50F - Cooling ) at 10:00 in walk-in cooler; as per operator food cooling since 2 am; at this rate food didn't reach 41 F within 6 hours; See Stop Sale.
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing dishes, rinsing and not sanitizing afterwards; operator properly set up three compartment sink **Corrected On-Site**
High Priority - Pesticide/insecticide labeled for household use only present in establishment- roach can used to hold gas lines under steam table; advised operator to remove
High Priority - Raw animal food stored over canned/bottled drinks. Raw fish stored on top of bottled soft drinks Advised to store properly
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw goat stored in the same container with raw oxtail ; food not touching; separated **Corrected On-Site**
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw fish and raw pork and raw beef all not commercially packaged in chest freezer at kitchen entrance Advised to separate and store properly
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. rice and beans (50F - Cooling); soup (50F - Cooling); cooked red beans (50F - Cooling ) at 10:00 in walk-in cooler; as per operator food cooling since 2 am; at this rate food didn't reach 41 F within 6 hours; See Stop Sale.
Source: Florida Department of Health
1
Comments
Comment