Food Safety Report: Little Wok, 1950 W Division St, Chicago, Il, USA.

Chicago, 60622 Illinois, United States

Report date: May 8, 2025
6. Proper eating, tasting, drinking, or tobacco use
- comments: observed several employees in rear prep area eating instructed to designate an area for eating. (cos)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no soap at hand sinks in main prep area,dish washing area soap was provided during inspection. Must provide and maintain(priority foundation 7-38-030(c)(citation issued)(cos)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand drying devices at hand sinks in main prep area,dish washing area,bar paper towels were provided during inspection. Must provide and maintain(priority foundation 7-38-030(c)(citation issued)(consolidated violation)(cos)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed hand sink in dish washing area not accessible observed several buckets and boxes piled up in front of said sink. (priority foundation 7-38-030(c)(citation issued)(consolidated violation)(cos)

22. Proper cold holding temperatures
- comments: observed improper temperatures of tcs cooked foods in several prep coolers, such as 4 lbs. Cooked chicken-45. 0f. 1lb. Diced chicken-46. 4f. 3lbs. Egg rolls-51. 3f-56. 7f. 1lb. Breaded chicken-97. 9f. The product was discarded by the manager. It must have had cold-holding foods at 41. 0�f or below. Appx. 9lbs. $45. (cos)(priority 7-38-005)(citation issued)

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 100 or more mice droppings on floor under, around, along wall bases in prep, dishwashing, sushi, bar areas of all equipment. Also appx. 15 or more live small flies on upper walls and ceilings in prep and dish washing areas. Must remove droppings, clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 5/8/25. (priority foundation 7-38-020(a)(citation issued)

38. Insects, rodents, & animals not present
- comments: must repair or replace gaps along the bottom of the garbage and rear doors to prevent insect entry.

39. Contamination prevented during food preparation, storage & display
- comments: observed food stored on floor in walk-in cooler must be stored on adequate shelving units.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no high temperature dish machine measuring device for the plate of a high temperature dish machine. Must provide and maintain. (priority foundation 7-38-005)(citation issued)

49. Non-food/food contact surfaces clean
- comments: must clean excessive grease and food debris buildup from all nonfood & food cooking equipment.

55. Physical facilities installed, maintained & clean
- comments: must clean excessive food debris from floor and drains throughout premises.

Source: chicago.gov