Food Safety Report: Los Primos Fresh Market & Taqueria Llc, 4935-4937 W 47th St , Chicago, Il, USA.

4937 West 47th Street, Chicago, 60638 Illinois, United States

Report date: Apr 5, 2023
22. Proper cold holding temperatures
- comments: observed chorizo hanging in prep area at improper temperature 64. 2f. Instructed manager to discard. All cold tcs food must maintain 41f or below. Priority 7-38-005 citation issued

25. Consumer advisory provided for raw/undercooked food
- comments: observed no disclosure for consumer advisory on menu. Instructed manager to provide. Priority foundation 7-38-005 citation issued

37. Food properly labeled; original container
- comments: observed packaged food items displayed for customer service and not properly labeled with ingredients, net weight, business name and address. Instructed manager to properly label all food items.

38. Insects, rodents, & animals not present
- comments: observed 1/4' gap on bottom side of left grocery entrance door, 1/4' gap on bottom left door of taqueria, 1/4' gap on bottom of rear exit door. Instructed manager to seal all outer openings on doors to prevent pest entry.

39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on floor in walk-in cooler. Instructed manager to elevate all food items six inches off floor.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: observe food equipment stored on floor in taqueria. Instructed manager to elevate all multi-use equipment and utensils off floor.

45. Single-use/single-service articles: properly stored & used
- comments: observed disposable cups stored on floor in rear storage area. Instructed manager to elevate all single service articles six inches off floor.

49. Non-food/food contact surfaces clean
- comments: observed residue on interior surfaces of ice machine, dust buildup on fan guards in walk-in cooler. Instructed manager to clean and maintain.

51. Plumbing installed; proper backflow devices
- comments: observed leaking faucet on hand washing sink in taqueria prep area. Instructed manager to repair and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed openings in walls along baseboards near rear door. Instructed manager to seal all openings and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed dust buildup on ceiling vents in prep, sales and storage areas. Instructed manager to clean and maintain.

57. All food employees have food handler training
- comments: observed missing food handler training for employees. All employees must provide food handler training.

Source: chicago.gov