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Food Safety Report: Lou Mitchell's, 565 W Jackson Blvd , Chicago, Il, USA.
2 years ago •source chicago.gov • business
565 West Jackson Boulevard, Chicago, 60661 Illinois, United States
Report date: Jun 22, 202323. Proper date marking and disposition
- comments: observed various time/temperature control for safety foods (ham, sausage, coleslaw, gravy, cooked spinach, chopped tomatoes, and cooked turkey) stored in two walk-in coolers located on 1st floor prep areas without any labels to indicate what date food item is to be used or consumed by. Instructed to provide discard date labels on all refrigerated food items that were prepared on-site and held for more than 24 hours. Instructed to provide and maintain. Priority foundation violation. 7-38-005. Citation issued.
35. Approved thawing methods used
- comments: observed facility not meeting thawing requirements. Food handler thawing frozen steak in two-compartment prep sink sitting in stagnant water. Informed food handler of proper thawing methods (must utilize running water with enough volatility when thawing). Must meet proper thawing requirements and maintain. The food handler corrected the violation by running the water on the steak during the inspection.
37. Food properly labeled; original container
- comments: observed no labels for bulk storage containers (flour and sugar) stored in the basement. Instructed person in charge of all bulk and working food ingredient containers must be labeled with contents name.
40. Personal cleanliness
- comments: observed food handlers prepping and cooking food without hair restraints in the kitchen. Instructed the person in charge that all food handlers must wear a hair restraint. Visors were provided during the time of the inspection to correct the violation.
41. Wiping cloths: properly used & stored
- comments: observed wet wiping cloths on several prep surface areas. Instructed to properly store wiping cloths in a sanitizing solution between uses to prevent contamination of equipment & food. Must maintain
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed broken door handle of the 3-door cooler where cut melon is stored behind the waitress area. Instructed to replace or repair.
Source: chicago.gov
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