Food Safety Report: Maggie Gyros & Chicken, 349 E 47th St, Chicago, IL, USA.

349 East 47th Street, Chicago, 60653 Illinois, United States

Report date: Mar 12, 2021
33. Proper cooling methods used; adequate equipment for temperature control
- comments: one prep cooler observed not holding at proper temperature. Unit not being used at this time. Instructed to repair to be able to maintain food at 41f or below. Priority violation 7-38-005 no citation issued.

36. Thermometers provided & accurate
- comments: found no temperature measuring device to take temps of tcs foods; instructed to provide a metal stem thermometer for measuring temperatures.

38. Insects, rodents, & animals not present
- comments: rear outer door not rodent proofed as required; must rodent proof door.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must provide three working (fitting) drain stoppers for three comp sink for proper set up to wash rinse and sanitize.

49. Non-food/food contact surfaces clean
- comments: instructed to clean the shelves under front counter, clean shelves inside of walk-in cooler, exterior surfaces of fryers and bottom of fryers, storage shelves storing pop and any other kitchen equipment.

50. Hot & cold water available; adequate pressure
- comments: found no hot running water on premises as required; must provide and maintain at all times. Hot water tank removed from premises. Hot running water must be at 110f at three comp sink and 100f at all hand washing sinks; found water at 48f at time of inspection. Priority violation 7-38-030(c) issued.

51. Plumbing installed; proper backflow devices
- comments: no backflow prevention device on utility sink as required; must install.

51. Plumbing installed; proper backflow devices
- comments: faucet neck at three comp sink in poor repair and leaking; repair faucet neck at three comp sink.

55. Physical facilities installed, maintained & clean
- comments: must remove all unnecessary items and clutter from outside area behind rear exit door and maintain

55. Physical facilities installed, maintained & clean
- comments: floors need cleaning under around and behind various kitchen equipment; clean floors where needed. Clean vent fan on washroom ceiling to remove dust observed.

57. All food employees have food handler training
- comments: instructed that all food handlers that do not have the city of chicago food service managers certificate must obtain the required food handler training.

58. Allergen training as required
- comments: instructed that all city of chicago food service managers must obtain the required food allergen training.

Source: chicago.gov