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Guacamole Risk, Cross Contamination - Hotel, Punta Cana La Altagracia
9 months ago •reported by user-mjbr3247 • business
Boulevard Zona Hotelera, Punta Cana, 23000 La Altagracia, Dominican Republic
I believe related to guacamole ( but to be honest I have no idea) which I will own- because I took the risk of “uncooked/ fresh” food the first two days here. My symptoms improved in 12 hours. Then two days later my SON was sick with food poisoning…considering at that point we were really careful about what we were consuming after I was violently ill for 36 hours. (ie no fruit, salad, sushi, cheeses etc). And at total totally different locations. I think there is some bad chef hygiene that needs to be addressed. Likely some cross contamination happening in the prep area or kitchen. Curious if anyone else got food poisoning this week? | Symptoms: Nausea, Diarrhea, Vomiting
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