Food Safety Report: Mariano's, 5201 N Sheridan Rd, Chicago, Il, USA.

5201 North Sheridan Road, Chicago, 60640 Illinois, United States

Report date: Aug 28, 2024
36. Thermometers provided & accurate
- comments: 4-204. 112(b) instructed to provide thermometer visible inside (2) sushi prep cooler in suhi prep area.

37. Food properly labeled; original container
- comments: 3-302. 12 instructed to properly label food storage containers identified with visible common name (flour, sugar etc)

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-202. 16 observed milk crates are used as storage shelves in grill area, bakery area, milk walk-in cooler, seafood area and in meat prep area. Instructed to properly use storage shelves 6" off the floor for easy access on cleaning.

49. Non-food/food contact surfaces clean
- comments: 4-602. 13 instructed to detail clean and maintain interior cabinets underneath handsink in bakery prep area.

55. Physical facilities installed, maintained & clean
- comments: 6-201. 17 instructed to detail clean and maintain ceiling and light shields and vent cover with excessive dust and grease accumulation above produce prep area, bakery prep area, dairy walk-in cooler,

55. Physical facilities installed, maintained & clean
- comments: 6-201. 11 instructed to detail clean and maintain interior surfaces of floor drains to prevent pest harborage in deli/cooking area, meat prep area, bakery prep area, seafood prep area.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 instructed to detail clean and maintain mop area in rear storage area.

55. Physical facilities installed, maintained & clean
- comments: 6-201. 12 instructed to detail clean and maintain wall with excessive grease accumulation underneath and behind 3 compartment sink in deli/hot cooking area.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 13 instructed to detail clean and maintain floors along the walls and in all corners in all prep areas, rear storage areas and under display shelves with food debris in display area.

Source: chicago.gov