Food Safety Report: Mariano's Fresh Market, 3350 N Western Ave, Chicago, Il, USA.

Chicago, 60618 Illinois, United States

Report date: May 14, 2025
10. Adequate handwashing sinks properly supplied and accessible
- comments: no hot water in the women's washroom, presently hot temperature at 54f to 56. 9f. Must provide hot water with a minimum temperature of 100f at all washbowls. Adequate hot water found at all other sinks. Observed employee and customer's using the washroom. Instructed manager proper hot water temperature at hand washing sinks must be at a minimum of 100. 0f or higher through a mixing valve or combination faucet. Priority violation 7-38-030(c),citation issued. At 10:45am manager on site repair issue. Presently hot water at temp of 100. 5f.

10. Adequate handwashing sinks properly supplied and accessible
- comments: we observed no soap provided at handwashing sink at deli department. Soap provided after my request. Priority foundation violation:7-38-030(c),citation issued

10. Adequate handwashing sinks properly supplied and accessible
- comments: no paper towels provided at handwashing sink at grill station. Paper dispenser refilled after my request. Priority foundation violation:7-38-030(c). Consolidated with above violation

16. Food-contact surfaces: cleaned & sanitized
- comments: interior of ice machine upper compartments not clean excess mineral build-up ice is used at butcher's instructeddisplay cooler. Instructed clean, sanitize and maintain unit.

37. Food properly labeled; original container
- comments: instructed to properly label food storage containers identified with common name (bread crumbs, panko, flour etc) in all prep area.

41. Wiping cloths: properly used & stored
- comments: must store wiping cloths in prep areas in sanitizer bucket between uses to prevent cross contamination. Instructed to maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk crates as a means of elevation for stored items.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use cardboard boxes as food containers. Must use washable containers or food grade disposable plastic bags. Must replace.

51. Plumbing installed; proper backflow devices
- comments: clugged plastic drains inside the butcher and fish display case,repair issue.

55. Physical facilities installed, maintained & clean
- comments: detail clean floors at each food stations:grill,starbucks etc. Under shelves and floor drains.

Source: chicago.gov