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Food Safety Report: Mehrab Restaurant, 2437 W Devon Ave, Chicago, Il, USA.
1 year ago •source chicago.gov • business
2437 West Devon Avenue, Chicago, 60659 Illinois, United States
Report date: Apr 25, 202437. Food properly labeled; original container
- comments: food containers must be labeled with common name
38. Insects, rodents, & animals not present
- comments: observed 8 live roaches throughout the facility: 4 on the walls in the rear preparation and 4 behind the preparation coolers in the front preparation area. Instructed manager to clean, sanitize, and maintain areas. Eliminate all roach activity. Recommended additional service by pest control company. Priority foundation violation, 7-38-020(a). Citation issued.
40. Personal cleanliness
- comments: effective hair restraint is required from everyone entering in prep area
43. In-use utensils: properly stored
- comments: in use clean utensils improperly stored. Clean and dirty multi use utensils stored inside aluminum container on top prep table wash,rinse and sanitize said utensils. Store clean utensils dirty utensils must be stored at three compartment sink.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk crates as a means of elevation for stored items.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: some cutting boards in the kitchen with dark stains and deep cuts,must refinish or replace said cutting boards
49. Non-food/food contact surfaces clean
- comments: accumulated grease and food debris on walls, utility connections and equipment surfaces behind cooking line. Must clean and maintain. Coolers unit must clean interior and exterior, excessive food debris
49. Non-food/food contact surfaces clean
- comments: all raw wooden shelving throughout must be painted/sealed, smooth and cleanable,included front counter at serving area
55. Physical facilities installed, maintained & clean
- comments: debris ,grease,food on floor throighout the prep and storage area. Must clean and maintain
55. Physical facilities installed, maintained & clean
- comments: repair bronken walls and floors in prep and rear storage area. Seal holes under shelves
56. Adequate ventilation & lighting; designated areas used
- comments: light fixture in prep area broken. Repair issue.
57. All food employees have food handler training
- comments: no food handler training certificate provided on site, instructed to provide
Source: chicago.gov
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