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Food Safety Report: Mi Casa, Jamaica Avenue, Queens, Jamaica, NY, USA.
7 years ago •source a816-restaurantinspection.nyc.gov • business
116-20 Jamaica Avenue, 11418 New York, United States
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Evidence of rats or live rats present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Hot food item not held at or above 140º F.
Source: a816-restaurantinspection.nyc.gov
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