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Date Closed: Dec 3, 2019
Reason for Closure:
Hot food item not held at or above 140º F.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not… See more

#mice #rodents #rats #newyork #unitedstates #fruit

Regulatory Report

Mi Casa, Jamaica Avenue, Queens, Jamaica, NY, USA

7 years ago source a816-restaurantinspection.nyc.gov details

Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
Cold food item held above 41º F (smoked fish… See more

#rats #rodents #newyork #unitedstates #fish