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Date Closed: Dec 3, 2019
Reason for Closure:
Hot food item not held at or above 140º F.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not…
Reason for Closure:
Hot food item not held at or above 140º F.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not…
58
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Informe regulatorio
Mi Casa, Jamaica Avenue, Queens, Jamaica, NY, Estados Unidos
hace 7 años •source a816-restaurantinspection.nyc.gov • detalles
Alimentos no enfriados mediante un método aprobado mediante el cual la temperatura interna del producto se reduce de 140° F a 70° F o menos en 2 horas, y de 70° F a 41° F o menos en 4 horas adicionales.
Producto alimenticio frío mantenido por encima…
Producto alimenticio frío mantenido por encima…
58
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