Food Safety Report: Michael Barlow Center, 2120 W Warren Blvd, Chicago, IL, U.S.A..

2120 West Warren Boulevard, Chicago, 60612 Illinois, United States

Report date: Nov 2, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies. Must provide and maintain. (priority foundation 7-38-010)

5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean-up policy procedure and items for vomiting and diarrhea. Must provide and maintain. (priority foundation 7-38-005)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed water temperature at hand sinks in men's toilet rooms at 71. 2f-72. 0f and women's at 72. 3f-72. 5f. Must repair and maintain at at 100. 0f or above. (priority 7-38-030(c)(citation issued)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing signs at hand sinks in prep and toilet rooms. Must provide and maintain.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must invert multi-use utensils on storage shelves.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace loose trim on lower shelf of storage cabinet.

49. Non-food/food contact surfaces clean
- comments: must clean debris build up from window sills and interior parts of ice machine.

55. Physical facilities installed, maintained & clean
- comments: must clean debris build up from upper wall near coolers.

55. Physical facilities installed, maintained & clean
- comments: must repair or replace damaged floor tile in prep area.

55. Physical facilities installed, maintained & clean
- comments: must elevate articles off of floor in mop sink closet.

55. Physical facilities installed, maintained & clean
- comments: must clean debris from floor under,around and along wall bases.

56. Adequate ventilation & lighting; designated areas used
- comments: must clean debris from hood and filters at hood of cooking equipment.

Source: chicago.gov