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Food Safety Report: Mis Tacos Mexican Food, 4308-4310 W Marquette Rd , Chicago, Il, USA.
3 years ago •source chicago.gov • business
4308 West Marquette Road, Chicago, 60629 Illinois, United States
Report date: Jun 7, 202210. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing signs at hand washing sinks in front prep area, staff washroom and customer washrooms. Instructed manager to provide hand washing signs at all hand washing sinks used by employees.
37. Food properly labeled; original container
- comments: observed bulk containers not labeled in front beverage and rear prep area. Instructed manager to label all bulk containers with common name of food.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed damaged gasket on door of two door reach-in cooler in rear prep area. Instructed manager to repair and maintain. Observed missing fan cover inside cooler in beverage prep area. Instructed manager to replace and maintain. Observed towel used as stopper in 3-compartment sink. Instructed manager to provide adequate stoppers for 3-compartment.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed multi-use pots too large to submerge in 3-compartment sink. Instructed manager to provide alternative method to wash, rinse and sanitize large equipment.
51. Plumbing installed; proper backflow devices
- comments: observed front hand washing sink slow draining, loose faucet on hand washing sink in staff washroom. Instructed manager to repair and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed damaged wall surfaces and missing baseboards in beverage prep area, peeling paint on walls in prep, storage and dining areas, peeling paint in ceiling of women washroom, water damaged wall surfaces in water heater room, missing wall tiles behind utility sink in prep area. Instructed manager to repair and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed dust buildup on wall vents in front prep area, food debris on floor in rear prep and storage areas. Instructed manager to clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed no mechanical ventilation in customer washrooms. Instructed manager to provide.
58. Allergen training as required
- comments: observed no valid allergen training for certified managers. All certified managers must provide allergen training.
Source: chicago.gov
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