Chicago,
60611
Illinois,
United States
Report date: May 9, 2024
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies for all employees must provide and maintain. (priority foundation 7-38-010)(citation issued)
8. Hands clean & properly washed
- comments: observed poor hygienic practices by food handler. Observed female food handler wearing plastic gloves as she rings the register and then handled ready to eat foods she made toast and then again she rung the register handled sliced ham with the same gloves on still without washing hands. Instructed manager to have employee to wash hands after every possible contamination. (priority 7-38-010)(cos)(citation issued)
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing signs at hand sinks in staff toilet rooms must provide and maintain.
25. Consumer advisory provided for raw/undercooked food
- comments: observed no consumer advisory disclosure nor reminder on menu of consuming raw and undercooked foods must provide and maintain. (priority foundation 7-38-005)
36. Thermometers provided & accurate
- comments: must provide an internal thermometer for cold holding table top display unit,digital reading is displaying in celsius only.
37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package (squeeze bottles)
40. Personal cleanliness
- comments: observed employees not wearing hair restraints while handling food must provide and maintain.
41. Wiping cloths: properly used & stored
- comments: must store clean and dirty wiping cloths properly.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must invert multi-use utensils on shelving units.
46. Gloves used properly
- comments: observed employee using gloves improperly.
49. Non-food/food contact surfaces clean
- comments: must clean debris build up on interior and exterior of equipment, coolers, shelving units.
55. Physical facilities installed, maintained & clean
- comments: must clean debris build up and spillage from floor under,around,along wall bases in prep area.
55. Physical facilities installed, maintained & clean
- comments: must elevate articles off of floor and away from walls in prep area.
57. All food employees have food handler training
- comments: observed no food handlers training for employees must provide and maintain.
Source:
chicago.gov
