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Food Safety Report: Morelia Supermarket 2, 4833 W Diversey Ave, Chicago, Il, USA.
4 days ago •source chicago.gov • business
Chicago, 60639 Illinois, United States
Report date: Feb 5, 202636. Thermometers provided & accurate
- comments: observed broken ambient air thermometer in dairy cold hold unit. Instructed to repair or replace and maintain.
38. Insects, rodents, & animals not present
- comments: observed evidence of rodent activity on the premises. Observed approximately 30 mouse droppings on the floor of the basement dry storage near office and in bakery on the floor under three compartment sink, behind fryer, and under large storage rack. Management instructed to clean and remove all rodent droppings from all affected areas. Additional pest control service is needed to eliminate the pest activity. Priority foundation 7-38-020(a). Citation issued.
39. Contamination prevented during food preparation, storage & display
- comments: observed food containers stored on the floor in the walk-in cooler, prep and storage areas. Instructed manager to properly store and protect food items from contamination while stored by elevating at least six inches from the floor on raised shelving units.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed milk crates being used as shelving throughout the prep and storage areas. Must remove and provide shelving that is 6" off the floor and provides floor accessibility to ensure adequate facility cleaning.
51. Plumbing installed; proper backflow devices
- comments: observed drainpipe leaking under three-compartment sinks in basement and upstairs hot foods prep area. Instructed to repair leaking drainpipe and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed grease buildup, food debris, and dirt on floor under cooking equipment, along walls and in all corners in prep, dish washing, storage and basement areas. Instructed manager to clean floors under all equipment, along walls and in all corners in all areas. Observed dust buildup on fan in walk-in cooler, light shields in cooking area and ceiling and wall vents in prep and storage areas. Instructed manager to clean and maintain all fans, light shields and ceiling/wall vents.
Source: chicago.gov
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