Food Safety Report: Mr. Submarine, 1525 W Fullerton Ave , Chicago, Il, USA.

1525 West Fullerton Avenue, Chicago, 60614 Illinois, United States

Report date: Aug 18, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: handwashing sink at front prep area not completely accessible due to dipping well is installed at right site of said sink. Instructed to remove dipping well or relocate it with proper drain connection to a floor drain. Priority foundation violation: 7-38-030(c) citation issued

10. Adequate handwashing sinks properly supplied and accessible
- comments: no handwashing sink installed at rear prep area (tcs food area handled and sliced) across from ice machine. Instructed to install handwashing sink at said area. Observed employee changing gloves; however, no handwashing. Priority foundation violation:7-38-030(c) citation issued. Consolidated with the above violation

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted rusty and dirty shelves inside service prep cooler at the kitchen prep area. Instructed to detail clean, repaint with non toxic food-grade paint, and/or replace

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted heavy ice build-up inside popsicle chest freezer. Instructed to defrost, clean, and maintain.

49. Non-food/food contact surfaces clean
- comments: instructed to clean and maintain dirty rails on door lining of service prep cooler at the kitchen prep area.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: noted washroom on-premise with garbage receptacles and no lid. Instructed to provide trash cans with lids at all women washrooms and unisex washrooms

55. Physical facilities installed, maintained & clean
- comments: instructed to clean floor along wall base and underneath equipment, especially at the rear.

56. Adequate ventilation & lighting; designated areas used
- comments: noted dirt and grease accumulation inside, on pipes/conduits, and edges of the exhaust hood and filters above cooking equipment. Instructed to detail clean and maintain hood, filters, and pipes/conduits.

58. Allergen training as required
- comments: noted certified food manager on duty with no allergen training certification. Instructed management that all food service managers are required to have the allergen training certification.

60. Previous core violation corrected
- comments: noted the following previous core violation #51 rule #5-203. 15 from inspection report #2463523 dated 12/9/2020 not corrected. -no backflow prevention device provided at east ice machine water line, at prep/kitchen area. Must install so backflow prevention device may be located to be serviced and maintain. Priority foundation violation #7-42-090

Source: chicago.gov