Food Safety Report: Nancy's Pizza, 2930 North Broadway, Chicago, IL, USA.

2930 North Broadway, Chicago, 60657 Illinois, United States

Report date: May 21, 2021
6. Proper eating, tasting, drinking, or tobacco use
- comments: observed an employee beverage uncovered, in the food prep area. Reviewed employees beverages must be covered, with a straw and stored away from food prep areas.

37. Food properly labeled; original container
- comments: bulk spice containers at the front food prep area must be labeled with the product common name.

38. Insects, rodents, & animals not present
- comments: no current pest control log book or service report on the premises. Last service report available for reviewed dated 11-30-19. Must provide a current service and service report. Priority foundation violation.

40. Personal cleanliness
- comments: note all food handlers must wear effective hair restraints.

49. Non-food/food contact surfaces clean
- comments: noted the following equipment dirty with food debris: interior front prep unused cooler, interior exterior stove, interior/exterior all coolers and freezers. Side of the pizza oven next to the deep fryer. Must clean and maintain all.

49. Non-food/food contact surfaces clean
- comments: metal shelving throughout the front prep with dirt, debris and excessive rust. Must clean and remove rust. Wooden shelving throughout the rear dish area with food splatter and dirt. ----plastic curtains on the door of the walk-in cooler dirty. Must clean and maintain all. ----must not use paper as liner for shelving in the rear food prep area. Shelving must be smooth and cleanable.

55. Physical facilities installed, maintained & clean
- comments: employees bicycles may not be stored in the rear food prep/dish area.

55. Physical facilities installed, maintained & clean
- comments: walls and floor throughout the front and rear prep areas with food splatter and food debris. Must clean and maintain all. -----stucco wall at the rear prep area must be covered/replaced to be smooth and cleanable.

56. Adequate ventilation & lighting; designated areas used
- comments: noted an employees personal bag stored in the front food prep area. Must provide a designated storage area for employees personal belongings away from food and food contact items.

60. Previous core violation corrected
- comments: previous core violations from 2-14-20 report #2362384 not corrected. #49- observed food build-up in unused prep area 3-compartment sink and on exterior dish machine and dish machine drainboard. Must clean and maintain equipment. #51- no stoppers (x3) for rear 3-compartment sink. Must provide stoppers for a 3-compartment sink. #53- no covered trash receptacle in women's washroom. Must provide. #57- no food handlers certificates on-premises. Instructed manager all food handlers must be certified with names of employees on-premises. Priority foundation violation.

Source: chicago.gov