Food Safety Report: Nando's Peri Peri, 949-953 W Randolph St, Chicago, Il, USA.

Chicago, 60607 Illinois, United States

Report date: Jun 16, 2026
10. Adequate handwashing sinks properly supplied and accessible
- comments: hot water temperature 77. 0f at handwash sink in warewashing area. Water at handsink was ran/tested for extensive length of time during inspection and was unable to provide minimum temperature of 100f. Instd to repair and have able to provide hot running water at minimum 100f at all times. Citation issued 7-38-030(c) priority

16. Food-contact surfaces: cleaned & sanitized
- comments: in use warewashing unit unable to sanitize, 0ppm of chlorine when tested. Unit tagged and held for inspection at this time. Instd not to use until repaired and reinspected by cdph. Instd to utilize 3-compartment sink to properly wash, rinse and sanitize multi use equipment. Citation issued 7-38-025 priority

16. Food-contact surfaces: cleaned & sanitized
- comments: interior of ice machine with residue. Instd to clean and maintain same

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: sealant at splashguard and front handwash sink in disrepair. Instd to repair and maintain sealant

55. Physical facilities installed, maintained & clean
- comments: excessive black and pink substance on caulking and walls surrounding 3-compartment sink and warewashing unit. Instd to remove black, pink substance and maintain caulking and walls clean. Floor drain under customer self service beverage station with excessive debris accumulation. Instd to clean and maintain same

Source: chicago.gov