Food Safety Report: New Orleans Seafood, 1046-1/2 W Argyle St , Chicago, Il, USA.

1046 1/2 West Argyle Street, Chicago, 60640 Illinois, United States

Report date: Jan 6, 2021
5. Procedures for responding to vomiting and diarrheal events
- comments: found no procedure/plan and kit for responding to vomiting and diarrheal events. Instructed facility to develop and maintain a procedure/plan and to maintain any appropriate supplies on site. Priority foundation violation 7-38-005. No citation issued

38. Insects, rodents, & animals not present
- comments: we observed evidence of pest activity in different places of premises. Mice droppings were observed in the kitchen:30 or more droppings under and on top shelves,beside cooking equipment, 10 or more droppings at front window ledges. Rear storage area over 60 droppings under and behind cooler units. Instructed to clean,sanitize and maintain areas. Priority foundation violation:7-38-020(a),citation issued

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk crates as a means of elevation for stored items.

49. Non-food/food contact surfaces clean
- comments: 4-601. 11(b) must not use cardboard as liner for shelving. Surface must be smooth and cleanable

51. Plumbing installed; proper backflow devices
- comments: not able to locate a back flow prevention device at dispenser unit behind three compartment sink where water and soap is dispensed. A black hose is attached from unit to water line of faucet. Must install so back flow prevention device may be located to be serviced and maintain. If unit is not in use remove said unit

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: lid is needed at receptacle inside the washroom.

55. Physical facilities installed, maintained & clean
- comments: observed expanding spray foam used as a sealant for openings around floor piping behind shelves throughout the premises. Must remove to be smooth and cleanable.

55. Physical facilities installed, maintained & clean
- comments: pourous,broken uneven cement floor in rear storage area where reach-in and freezers area stored. . Instructed to repair. Surface must be smooth,cleanable and non-absorbent surface

55. Physical facilities installed, maintained & clean
- comments: hood above cooking equipment with excess grease, also interior and exterior of cooking equipment clean and maintain. Remove excess ice build-up inside chest freezer at storage hallway by rear door.

55. Physical facilities installed, maintained & clean
- comments: excess grease build-up on floors under cooking equipment,clean and maintain

Source: chicago.gov