5231 South Woodlawn Avenue,
Chicago,
60615
Illinois,
United States
Report date: Mar 20, 2023
41. Wiping cloths: properly used & stored
- comments: all wiping cloths must be stored in a clean sanitizing solution when not in use. Instructed to provide sanitizing buckets at all times.
43. In-use utensils: properly stored
- comments: instructed to remove utensil from between reach in coolers and store in a clean sanitized container. Instructed to correct and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: new cutting boards need to replace all worn boards. Instructed to replace and maintain
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: intructed to replace all debri built up storage shelves in walk in cooler. Instructed to correct and maintain at all times.
49. Non-food/food contact surfaces clean
- comments: all cooking equipment in need of detail cleaning to remove all grease and food debri build up. Must clean sides of fryers, stove top, and wok station. Instructed to detail clean and maintain.
49. Non-food/food contact surfaces clean
- comments: interior of all reach in coolers in need of detail cleaning to remove all food debris. Instructed to clean inside all coolers to remove food spills. Instructed to correct and maintain.
51. Plumbing installed; proper backflow devices
- comments: leak at front 3 compartment sink p trap. Instructed to correct and maintain.
55. Physical facilities installed, maintained & clean
- comments: floors throughout all prep and storage areas in need of detail cleaning. Instructed to clean under sinks, cooking equipment, in walk in cooler, and under storage shelves. Must clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: air vents above pop cooler in need of detail cleaning to remove all dust build up. Instructed to detail clean and maintain.
Source:
chicago.gov