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Food Safety Report: Nikos Greek Kouzina, 289 US-1, Tequesta, FL 33469, United States.
2 years ago • business
289 U.S. 1, Tequesta, 33469 Florida, United States
Closure Date: 07/14/2023Violations:
- High Priority - Gyro meat in a broiler that is turned off. Operator turned back on **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: 2 live flies under prep table across from three compartment sink. **Warning**
- High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish commercially packaged stored above herbs and cooked meat not commercially packaged in one door reach in freezer by ice machine Operator reversed **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 1 live roach in the dining room 4 live roaches at cook line by fryers 1 live roach in managers's office adjacent with main kitchen **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 3 droppings under prep table across from three compartment sink 3 droppings under three compartment sink **Warning**
- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. green beans (49F - Cold Holding); raw chicken breast (49F- Cold Holding ); cheese pies (50F - Cold Holding); in walk-in cooler; foods not prepared today as per operator food out of temperature for approximately 2 hours; foods moved in reach in coolers at cook line; **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. diced tomatoes (49-52F - Cooling)at 2:25 to 52 F at 2:40 since 11:00 ; feta (50-51F - Cooling)at 2:25 to 51 F at 2:40 since 11:00 in walk-in cooler; at this rate food will not reach 41° F within 4 hours; food moved to reach in coolers at cook line; **Corrected On-Site** **Warning**
Source: Florida Department Of Health
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