Food Safety Report: NY Giant Breakfast & Pizza, East Colonial Drive, Orlando, FL, USA.

5643 East Colonial Drive, Orlando, 32807 Florida, United States

Closure Date: 05/12/2023

Violations:
- High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 32 live flying insects on wall under table located next to back exit door. 20 live small flying insects on pipe under three bay sink 12 live small flying insects on green wall beside dry rack 3 live small flying insects coming out out three bay sink 3 live small flying insects coming out of hand sink on cook line. Total =70 live small flying insects **Warning** - From follow-up inspection 2023-05-12: Observed on 5/12/23 5 flying insects at cook line 2 flying insects in ware wash area Total of 7 flying insects **Time Extended**

- High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning** - From follow-up inspection 2023-05-12: **Time Extended**

- High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 7 live roaches coming out of from rack located at cook line by hand wash sink 2 live roaches under cart located near hand wash sink on cook line 2 live roaches on wall by back exit door Total =11 live roaches **Warning** - From follow-up inspection 2023-05-12: Observed on 5/12/23 9 live roaches on floor at cook line under griddle and grill by cardboard 1 live roach under hand sink at ware wash area Total of 10 live roaches **Time Extended**

- High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded cheese kept overnight on reach in cooler across from burners with temperature of 48F, Butter kept on reach in cooler across from stove overnight with temperature of 51F.Shredded lettuce lettuce kept overnight on reach in cooler across from stove with temperature of 47F. Shredded mozzarella kept on pizza station overnight with temperature of 45F. **Warning** - From follow-up inspection 2023-05-12: Observed 5/12/23 Make table pizza table, all products in unit over night and at 50-55f. Stop sale **Time Extended**

- High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese kept overnight on reach in cooler across from burners with temperature of 48F, Butter kept on reach in cooler across from stove overnight with temperature of 51F.Shredded lettuce lettuce kept overnight on reach in cooler across from stove with temperature of 47F. Shredded mozzarella kept on pizza station overnight with temperature of 45F. **Warning** - From follow-up inspection 2023-05-12: Observed on 5/12/23 Tomato sauce in stand up cooler at 88-92f. Per person in charge stated employee left sauce on steam week over night. At 6am this morning placed sauce into stand up cooler. Product didn't reach 70f degrees within 2 hours, stop sale **Time Extended**

Source: Florida Department Of Health