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Regulatory Report
Food Safety Report: Oak & Honey, 3124 N Broadway, Chicago, Il, USA.
1 year ago •source chicago.gov • business
3124 North Broadway, Chicago, 60657 Illinois, United States
Report date: Feb 13, 202516. Food-contact surfaces: cleaned & sanitized
- comments: observed ice machine located in kitchen with a build-up of black and pink substnace in direct contact with ice cubes stored at below ice bin. Ice is used for human consumption. Instructed to clean, sanitize and maintain. Priority foundation violation #7-38-005. Citation issued
22. Proper cold holding temperatures
- comments: observed improper internal temperatures of tcs foods: soy milk 46. 9 f, fat free milk 53. 8 f, whole milk 47. 7 f, orange juice 52 in bar/coffee station cooler ham 49. 8 f, leafy greens 44. 9 f, bacon jam 44. 8 f and chicken in kitchen deli cooler and sliced cheddar cheese 48. 2 f and sliced provolone 48. 2 f inside of upstairs walk-in cooler. Person in charge discarded and denatured approx. 53 lbs valued at $245. 00 priority violation #7-38-005. Citation issued.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed improper cold-holding temperature of bar/coffee station 2 door refrigerator at 48. 3 f. Instructed person in charge to have tagged refrigerator serviced and not to use tagged refrigerator until it is maintaining a temerature of 41 and below and is reinspected by chicago department of public health (cdph). Priority violation #7-38-005. Citation issued.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed milk crates being used as shelving throughout front prep, kitchen and basement storage areas. Instructed to remove and provide proper shelving that non-porous, smooth and eady to clean and a minimum of 6" off the floor to provide accessibility to floors
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted cutting board at front prep area and at kitchen cooksline with deep stains and cuts.
49. Non-food/food contact surfaces clean
- comments: noted encrusted grease and food debris on bottom compartment of fryer and excessive dust build up under top cover of ice machine. Instructed to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: noted bottom shelf in liquor closet with a pile of disassembled shelving and bags and boxes directly on the floor behind bar table in basement.
Source: chicago.gov
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