Food Safety Report: Output Bar And Grill, 1758 W Grand Ave, Chicago, Il, USA.

Chicago, 60622 Illinois, United States

Report date: May 6, 2025
22. Proper cold holding temperatures
- comments: observed improper temperature of tcs ready to eat foods inside of 2-door prep cooler, such as 2 lbs. Cut lettuce & tomato bed-61. 3f. 3lbs. Baked potato skins-58. 1f. . 5lb. Pico de gallo-62. 1f. 2gallons ranch dressing-57. 0f-58. 3. 1-gallon blue cheese dressing-59. 3f-66. 2f. The product was discarded by the manager. Must have cold holding foods at 41. 0�f or below. Appx. 31lbs. $75. (priority 7-38-005)(cos)(citation issued)

25. Consumer advisory provided for raw/undercooked food
- comments: observed menu containing items served undercooked, such as hamburgers and ceviche, without disclosure, but containing reminder and disclaimer. Instructed to mark all raw or undercooked items with a disclosure device that links to reminder and disclosure. Priority foundation violation 7-38-005. No citation issued.

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed improper temperature of 2-door prep cooler at 55. 4�f with tcs ready to eat foods stored inside packed with ice inside bins. A held for inspection tag placed on the unit. Once repaired, email: food@cityofchicago. Org. Must have cold holding unit at 41. 0f or below. (cos)(priority 7-38-005)(citation issued)

37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package. (squeeze bottles)

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 75 or more rat dropping in bar area under ice bin cooler & table, in basement on floor & shelving units in basement liquor storage area and on other side of personal & business storage area. Must remove droppings, clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 5/6/25. (priority foundation 7-38-020(a)(citation issued)

39. Contamination prevented during food preparation, storage & display
- comments: must provide a splash guard at hand sink next to 3- compartment drain board in main prep area.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed pre-cooked chicken stored inside of raw chicken box must provide a clean container and not re-use original box for storage.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must eliminate foil used on lower shelving units of prep tables. Must eliminate crates used for food storage in walk in cooler and place on adequate shelving units.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace lower doors of additional 2- door prep cooler on prep line in poor repair not closing tightly.

49. Non-food/food contact surfaces clean
- comments: must clean debris build up from dish racks.

55. Physical facilities installed, maintained & clean
- comments: must repair or replace stained ceiling tiles in prep area.

56. Adequate ventilation & lighting; designated areas used
- comments: must replace missing filters at hood of cooking equipment.

Source: chicago.gov