Report a food safety issue.

I am reporting
I want to:
Please fill in incident place

Add more

As seen in:

Did you also consume (in the past 7 days):

Skip

Get alerts for your case

Provide a contact email

Please provide email
No Thanks
Without your contact information it's not possible to follow up on your complaint. Please provide your email. Thank you 🙂

Protect friends & family

Provide a contact phone number

This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation. THANK YOU 👍
No Thanks

Add video or photo!

We Recommend video or photos of:
  1. The receipt
  2. The product
  3. The packaging
Add Photo/Video
Drop files here
No Thanks

Email or SMS a copy of report

Enter below to get emailed or SMS a copy of your report

Please provide email or phone
Please provide email or phone

Thanks for your report.

The report was
successfully sent!


Your report is queued - it may take up to 12 hours to process your report.

Report by

Regulatory Report

Food Safety Report: Pat's Pizzaria, 2679 N Lincoln Ave , Chicago, Il, USA.

3 years ago source chicago.gov business

2679 North Lincoln Avenue, Chicago, 60614 Illinois, United States

Report date: Jul 22, 2022
10. Adequate handwashing sinks properly supplied and accessible
- comments: must install handwashing sinks at following area: at main prep area,pizza area and dough room. If handwashing sink is installed outside by the door of dough room,present door must be removed. Priority foundation violation:7-38-030(c), citation issued

60. Previous core violation corrected
- comments: previous core violations not corrected from 8-25-2020, report#2386446 #37) 3-302. 12: label dry food ingredients with a common name #47) 4-201. 11: broken rubber gasket inside reach-in cooler in prep area, repair/replace #55)6-501. 114: a shower head is still installed in the dough room above counter top of the ravioli machine, instructed to remove and seal the wall(surface must be smooth and cleanable) #57)2-102. 13: must provide food handler training certificate for all employee #58) 2-102. 13: no allergen training certificates provided on site. Instructed to provide for all certified food service managers priority foundation violation:7-42-090, citation issued

Source: chicago.gov

#chicago #illinois #unitedstates #pizza

Recent Reports Near Me