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Food Safety Report: Pepe's Mexican Restaurant, 11652 S Western Ave, Chicago, IL, USA.
4 years ago •source chicago.gov • business
11652 South Western Avenue, Chicago, 60643 Illinois, United States
Report date: Jul 27, 202110. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing sign at hand washing sink in front beverage area. Instructed manager to provide hand washing sign at all hand washing sinks used by employees.
16. Food-contact surfaces: cleaned & sanitized
- comments: observed low temperature dish machine not sanitizing food equipment and utensils, chemical ppm 0 instructed manager to provide adequate sanitizer and maintain 100 ppm. Low temperature dish machine is tagged held for inspection and must not be used until reinspected by chicago department of health. Instructed manager to use 3-compartment sink to properly wash, rinse, and sanitize food equipment and utensils. Priority 7-38-025 citation issued
39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on floor in prep area, walk-in cooler and walk-in freezer. Instructed manager to elevate all food items six inches off floor.
45. Single-use/single-service articles: properly stored & used
- comments: observed single service utensils not inverted. Instructed manager to invert single service utensils to protect lip contact surfaces from contamination.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed cardboard used as liners on shelving units in rear prep area. Instructed manager to remove cardobard. Shelving shall be nonabsorbent, smooth and easily cleanable.
49. Non-food/food contact surfaces clean
- comments: observed spills on interior and exterior surfaces of beverage machines. Instructed manager to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed food debris on floors under equipment, along walls and corners in prep, storage, and dishwashing areas. Instructed manager to clean and maintain.
Source: chicago.gov
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