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Food Safety Report: Pokiology, 4600 N Magnolia Ave, Chicago, IL, USA.
4 years ago •source chicago.gov • business
4600 North Magnolia Avenue, Chicago, 60640 Illinois, United States
Report date: May 6, 20215. Procedures for responding to vomiting and diarrheal events
- comments: found no procedure/plan and kit for responding to vomiting and diarrheal events. Instructed facility to develop and maintain a procedure/plan and to maintain any appropriate supplies on site. Priority foundation violation 7-38-005. No citation issued
10. Adequate handwashing sinks properly supplied and accessible
- comments: presently hot water temperature provided at washbowl inside the staff/customer at temp of 136f to 151. 9f exceeding the maximum hot water temperature of 120f through a mixing valve or combination faucet. Minumum water temperature of 100f. Repair cause priority foundation violation:7-38-030(c), citation issued
22. Proper cold holding temperatures
- comments: tcs food at improper temperature: crab salad at temp of 49. 5f. Stored inside the reach-in cooler. Priority violation:7-38-005,citation issued
33. Proper cooling methods used; adequate equipment for temperature control
- comments: reach-in cooler where was stored tcs food at temp of 48. 9f to 52f. Unit must maintain temp of 41f and below. Tagged unit 'held for inspection' do not use. Priority violation:7-38-005,citation issued
41. Wiping cloths: properly used & stored
- comments: must store wiping cloths in prep areas in sanitizer bucket between uses to prevent cross contamination. Instructed to maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: raw wood under the front counter prep line has rough and absorbent surace,not easily cleanable. Surface must be smooth cleanable and non-absorbent material,replace.
51. Plumbing installed; proper backflow devices
- comments: both water faucete handles at handwashing sink not easily operating, instructed to repair issue
55. Physical facilities installed, maintained & clean
- comments: debris under front prep line,clean and maintain
57. All food employees have food handler training
- comments: no food handler training certificate provided on site,instructed to provide
58. Allergen training as required
- comments: no allergen training certificates provided on site. Instructed to provide for all certified food service managers
Source: chicago.gov
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