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Regulatory Report
Food Safety Report: Poppin' Out Pal, 5607 W Division St, Chicago, Il, USA.
5 months ago •source chicago.gov
Chicago, 60651 Illinois, United States
Report date: Aug 27, 202510. Adequate handwashing sinks properly supplied and accessible
- comments: observed no exposed handwashing sink at the front prep/service area. In the front prep area, ice cream is scooped, popcorn is packaged, and money is handled. Instructed to install a handwashing sink to allow convenient use by employees in all food preparation areas, food dispensing, and warewashing areas. The handwashing sink must meet compliance by having water from an approved source by the city of chicago, have hot and cold running water (100-120�f), and be fully equipped with handwashing cleanser and hand drying provisions. Priority foundation 7-38-030(c), no citation issued.
50. Hot & cold water available; adequate pressure
- comments: observed no hot running water on site. Handwashing sinks in prep area and toilet room, hot water temperature 73. 0�f. Warewashing sink at 74. 9�f at this time. Instructed to restore handwashing sinks to 100f and warewashing sink (three compartment sink) 110f. Priority violation 7-38-030(c), citation issued
Source: chicago.gov
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