Potbelly Sandwich Shop, Minneapolis, MN, United States

7 years ago reported by user-gmff8729

Potbelly Sandwich Shop, Minneapolis, MN, United States

Minneapolis, 55402 Minnesota, United States

I ate yesterday 2/28 at around 11am. I got a turkey sandwich in white bread with mayo,hot peppers, lettuce, pickles, and Italian seasoning. As well as the regular flavor chips they offer and a chocolate malt. | Symptoms: Diarrhea, Nausea, Fever, Vomiting

#potbellysandwichshop #minneapolis #minnesota #us #bread #chips #chocolate #italian #lettuce #sandwich #turkey #mayo #turkeysandwich

Related Reports

A
Report date: Mar 7, 2024
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies for all employees must provide and maintain. (priority foundation 7-38-010)(citation issued)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no … See More
hand drying device at south toilet room hand sink paper towels were provided during inspection must provide and maintain at all times. (priority foundation 7-38-030(c)(citation issued)(cos)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed slow drains at both hand sinks in prep areas must repair and maintain.

36. Thermometers provided & accurate
- comments: observed some prep coolers missing interior thermometers must provide and maintain.

37. Food properly labeled; original container
- comments: must label food storage containers (shakers and squeeze bottles) when food is not in original package.

38. Insects, rodents, & animals not present
- comments: observed a gap at front double doors along bottom left interior corner of right side door must make tight fitting.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn door gaskets on rear 2- door reach in cooler,1- door prep cooler of online order side.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed 3-compartment sink floor drain backing up and overflowing with water and pooling on to floor when water is released from sink and a foul smelling odor must repair and maintain. (priority foundation 7-38-025)(citation issued)

49. Non-food/food contact surfaces clean
- comments: must clean food debris build up from all prep & reach in coolers, prep tables,both toaster carts,counter top under soda machine,walk in cooler-shelving units,pop sleeves and fan guard covers.

55. Physical facilities installed, maintained & clean
- comments: must grout floor in both front and rear prep/dish washing areas. Must repair or replace loose threshold at entry to walk in freezer.

55. Physical facilities installed, maintained & clean
- comments: must clean excessive food debris build up on floor under,around,along wall bases throughout premises including walk in cooler & freezer including all floor drains.

55. Physical facilities installed, maintained & clean
- comments: must clean dust build up from upper walls in dining area above serving line. Must clean food splatter from walls in prep/dish washing areas.

56. Adequate ventilation & lighting; designated areas used
- comments: must clean debris build up on filters at both vent hoods.

Source: chicago.gov
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#potbellysandwichshop #rats #mice #rodents #chicago #illinois #us

A
Report date: Mar 7, 2024
38. Insects, rodents, & animals not present
- comments: observed approx. 15 live small flying insects on the walls and boxes of stock in the food prep areas, dining room and sandwich pickup area. Additional pest control service is needed to eliminate … See More
the pest activity. Priority foundation violation 7-38-020(a). Citation issued.

49. Non-food/food contact surfaces clean
- comments: clean the interior of the sandwich prep cooler next to the conveyor oven and the prep cooler across from the oven.

55. Physical facilities installed, maintained & clean
- comments: clean the walls with food debris on them around the 3-compartment sink.

58. Allergen training as required
- comments: observed 2 certified food managers on duty without a valid allergen training certificate. Management instructed that all certified food managers must have a valid allergen training certificate.

Source: chicago.gov
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#potbellysandwichshop #rats #mice #rodents #chicago #illinois #us

Y

Potbelly, South Colorado Boulevard, Denver, CO, USA

1 month ago reported by user-yrpjp945

Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting
Suspected source: Roast beef
Onset: Less than 4 hours
Duration: 12 to 24 hours
Sick: Me
Additional information: This happened on Superbowl Sunday. We ate about an hour before the game. I had a roast beef sandwich with provolone, tomato, … See More
pickle, mayo & Italian seasoning. I felt nauseated pretty quickly. By half time, I was fully sick with severe nausea, vomiting, and diarrhea. So much so, I had to go to bed. I didn't know about reporting here or I would have done so sooner.  | Symptoms: Diarrhea, Nausea, Vomiting
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#potbellysandwichshop #denver #colorado #us #beef #roastbeef #italian #sandwich #tomato #mayo #pickle

A
Report date: Feb 13, 2024
5. Procedures for responding to vomiting and diarrheal events
- comments: observed the facility without a bodily fluid spill kit and no corresponding clean-up procedure for responding to vomiting and diarrheal events. Instructed facility to develop a clean-up procedure and maintain appropriate … See More
supplies that correspond with the on-site plan. Must keep both the policy and supplies on site at all times. Priority foundation violation #7-38-005. Citation issued.

39. Contamination prevented during food preparation, storage & display
- comments: 3-305. 11 observed food containers stored on the floor in the walk-in cooler, prep and storage areas. Instructed manager to properly store and protect food items from contamination while stored by elevating at least six inches from the floor on raised shelving units.

45. Single-use/single-service articles: properly stored & used
- comments: 4-903. 11(a;c) observed single service articles not inverted in the service area and stored on the floor in basement storage areas. Instructed manager to invert and elevate all single service articles off floor.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 observed loose debris, dirt, and dust buildup on the floors and corners throughout the facility. Instructed to detail cleaning and increase cleaning frequency of floors. Must maintain at all times.

58. Allergen training as required
- comments: 2-102. 13 observed food service sanitation manager without food allergen training certificate. Instructed to meet requirements.

Source: chicago.gov
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#potbellysandwichshop #chicago #illinois #us

N

Chipotle Mexican Grill, Cedar Avenue, Minneapolis, MN, USA

14 hours ago reported by user-nmyj1366

The chicken tasted really off, like it was overcooked. The texture was chewy. I ended up having diarrhea, nausea and lightheadedness and then felt better after a couple of hours of drinking lots of water.  | Symptoms: Nausea, Diarrhea, Lightheaded

#chipotlemexicangrill #minneapolis #minnesota #us #chicken

Y
Suspected food poisoning. Symptoms: Nausea, Vomiting, Stomach Pain, Cramps, Chills, Headache
Suspected source: Famous Dave’s rib tips
Onset: 4 to 12 hours
Duration: 4 to 12 hours
Sick: Me  | Symptoms: Nausea, Vomiting, Stomach Pain, Cramps, Chills, Headache

#famousdaves #minneapolis #minnesota #us

Recent Interesting Reports

K
Not sure from what restaurants but I was at Deluxe on Lansdowne, Friday supper time, had a cheeseburger. Pretty sure it was the burger. Also had one on Saturday at East Coast burger, Grand Bay Ate the cheeseburger at Eastcoast Burgers, Grand Bay around 3:00pm.  | Symptoms: Vomiting, Nausea, Diarrhea

#saintjohn #newbrunswick #ca #burger #cheeseburger

Q

user-qtbf4751

It could be from either place.

The Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with the Food Inspection Division of the City of Montreal and Zinman Marché de poultry St-Dominique, has issued a recall for dry sausages sold by the company due to potential Staphylococcus aureus contamination. The issue was discovered … See More
during routine inspections by the Food Inspection Division of the City of Montreal. The company is voluntarily recalling the products and has agreed to broadcast this warning as a precautionary measure. They were available for purchase until March 22, 2024, exclusively at the company's location at 7010, rue Saint-Dominique, in Montreal. As of now, no cases of illness associated with the consumption of these foods have been reported to MAPAQ.

The recalled product is the dry sausage prepared and sold by Zinman Marché de Poultry St-Dominique. The sausages were sold vacuum-packed in transparent plastic bags and refrigerated. Product Names:

- Soft Dry Sausage / Best before September 16, 2024
- Strong Dry Sausage / Best before September 16, 2024

Do not consume, serve, sell, or distribute recalled products. If you purchased this product, we recommend that you return it to the store where it was purchased.

Staphylococcus aureus, often referred to as "Staph," is a type of bacteria that can cause food poisoning. It is a versatile human pathogen capable of causing a variety of illnesses, including staphylococcal food poisoning, toxic shock syndrome, pneumonia, postoperative wound infection, and nosocomial bacteremia.

In case you are experiencing Staph food poisoning symptoms such as nausea, vomiting, diarrhea, and stomach cramps, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: www.quebec.ca/nouvelles/actualites/details/avis-de-ne-pas-consommer-de-saucisses-seches-preparees-et-vendues-par-zinman-marche-de-volailles-st-dominique-54626
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#montreal #quebec #ca #staphylococcus

K

Casa da Mare, Largo da Ribeira, Alvor, Portugal

3 weeks ago reported by user-ktfwb385

I went today (22/03/2024) to have lunch with my family (three people). We ordered a mussel starter (it smelled immediately, I even tasted it, we had to reject it). We said we would pay but we wouldn't eat. I ate monkfish kebab with shrimp (the shrimp didn't … See More
seem fresh to me, so I barely tasted it, I also rejected the remaining shrimp). I had green diarrhea!!! I had never had problems at this restaurant before, but I think that the dietary hygiene of this restaurant should be checked. Certainly place not to return and not to advise unless they improve drastically!!!!!! (They didn't charge the entrance fee for mussels because they realized that, in fact, it was not in good condition...)  | Symptoms: Diarrhea, Green Stool
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#alvor #faro #pt

Q
The cookies had a weird taste but me and my girls didn't think anything of it. In the middle of the night I woke up with stomach pains and diarrhea and my daughter working up vomiting. Then my other daughter woke up this morning with
bad stomach … See More
cramps.
( kids Ages 3, 7) monitoring the situation for now.  | Symptoms: Nausea, Diarrhea, Vomiting, Cramps, Stomach Pain
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#publix #cooks #verobeach #florida #us

Q

user-qbcnm422

Oh my goodness i was craving cookies so i went to the local super market to get cookies and i got those exact ones and also got food poisoning!
Maybe they didnt cook them enough since flour needs to he cooked or you will get food poisoning. When i ate them 24th march i got bad cramps i thought it was usual ladies stuff but i gave one to my 6 year old daughter as well as my 2 year old daughter and i gave one to my 8 year old daughter and we all were sick so i knew it wasnt ladies stuff because i found them sleeping in the bathtub (without water dont worry) with a breakfast bowl (tiny bowl to throw up in gosh definetly wont fit) and in the morning i had nausea and vomiting but i didnt have anybody to help me look after them since my husband died :( so i brought them to the er and we were all hospitalized for 8 days

Y

user-yzvkx851

Wow, I truly hope your all feel better soon… take care

Q

user-qbcnm422

Currently are still in hospital will be through easter. Aswell

G

user-gtvd4932

Drinking lots of fluids especially water will help their bodies to flush out the poisons and/or the pathogens that caused the sickness quickly.

Prolife Foods Limited is recalling specific batches of its Value Pack and Refill Pack products containing peanuts as these products contain levels of aflatoxin above the allowable level. The products are sold in selected supermarkets and retail outlets throughout New Zealand. The products are not sold at … See More
Countdown and Woolworths stores.

The recalled products are sold in clear plastic packaging:
- Value Pack brand and VP brand Nuts and Raisins 400g. Best Before 29 SEP 2024
- Value Pack brand and VP brand Roasted Salted Peanuts 400g. Best Before 08 OCT 2024 and 15 OCT 2024
- Value Pack brand Roasted Salted Peanuts 750g. Best Before 08 OCT 2024
- Refill Pack Roasted Nut Mix 850g. Best Before 05 OCT 2024
- Refill Pack Raw Nut Mix 850g. Best Before 05 OCT 2024

Customers are asked to check the date mark on the product and check at the place of purchase. Affected product should not be consumed. Customers should return the product to their retailer for a full refund.

Aflatoxins are naturally occurring in many food products and are produced by a group of moulds that grow on foods produced in hot and tropical climates. Levels of aflatoxin in the New Zealand diet are usually very low and don't represent a health risk, however, consumption of food products with increased levels of aflatoxin over a continuous period of time can be harmful.

In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: www.mpi.govt.nz/food-safety-home/food-recalls-and-complaints/recalled-food-products/prolife-foods-value-pack-and-refill-pack-products-containing-peanuts/
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#nuts #nz #peanuts

Taylor Farms Southwest, Inc has voluntarily recalled its Family Size Garden Salad due to undeclared allergens. The product was distributed in Arizona, Colorado, New Mexico, Nevada, Utah, and Texas. The issue was discovered on March 30th when the TFSW ALBSWY Chicken Caesar Salad 10oz, which contains egg, … See More
anchovy, milk, soy, and wheat, was mislabeled as the ALBSWY Garden Salad 17oz, which should only contain milk and wheat.

The recalled product is the Family Size Garden Salad, packaged in a 17oz flexible plastic combo 32 oz clamshell. The batch in question is marked with the sell-through date of 04/07/24 and the lot number TFSW090B. The UPC code for the product is 030223039167. A total of 150 units have been recalled.

Do not consume recalled products to which you are allergic or sensitive as they may cause a serious or life-threatening reaction; and do not serve, use, sell or distribute recalled products. We recommend that you return the product to the store where it was purchased.

In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: www.accessdata.fda.gov/scripts/ires/?Event=94376
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#clayton #newmexico #us #allergen

P

Eat'n Park, U.S. 30, Irwin, North Huntingdon, PA, USA

2 weeks ago reported by user-pvhw6997

On Saturday March 30, 2924 I visited this restaurant and ordered the salad bar. I ate 2 salads and a bowl of chili. In less than one hour of first eating the salad I became very ill.

First I had diarrhea and then bad stomach cramps. Then … See More
the diarrhea became extremely worse and runny. Nausea was worsening and I was ill for several hours. Then I was vomiting and my stomach as sore and nausea.  | Symptoms: Nausea, Diarrhea, Vomiting, Cramps
See Less

#eatnpark #irwin #pennsylvania #us #chili #salad #bowl

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