Report a food safety issue.

I am reporting
I want to:
Please fill in incident place

Add more

As seen in:

Did you also consume (in the past 7 days):

Skip

Get alerts for your case

Provide a contact email

Please provide email
No Thanks
Without your contact information it's not possible to follow up on your complaint. Please provide your email. Thank you 🙂

Protect friends & family

Provide a contact phone number

This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation. THANK YOU 👍
No Thanks

Add video or photo!

We Recommend video or photos of:
  1. The receipt
  2. The product
  3. The packaging
Add Photo/Video
Drop files here
No Thanks

Email or SMS a copy of report

Enter below to get emailed or SMS a copy of your report

Please provide email or phone
Please provide email or phone

Thanks for your report.

The report was
successfully sent!


Your report is queued - it may take up to 12 hours to process your report.

Report by

Regulatory Report

Food Safety Report: Primetime Bar & Grill, 3057 W Lawrence Ave , Chicago, Il, USA.

2 years ago source chicago.gov business

3057 West Lawrence Avenue, Chicago, 60625 Illinois, United States

Report date: Feb 23, 2024
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policies on the premises. Instructed management to provide a signed employee health policy for each employee and maintain as required. Priority foundation violation 7-38-010,citation issued.

25. Consumer advisory provided for raw/undercooked food
- comments: no consumer advisory disclosure and reminder statement on the menu. Instructed management to disclose which foods can be ordered 'raw' or under cooked and link those foods with an asterisk (*) to a reminder statement that states that eating raw or under cooked foods can increase your risk of food borne illness. Priority foundation violation 7-38-005,(see comments).

48. Warewashing facilities: installed, maintained & used; test strips
- comments: found no chemical test kit for checking sanitizing solution (p. P. M. 's) at 3- compartment sink and bar low temperature dishwashing machine. Must provide and maintain. Priority foundation violation 7-38-005,citation issued.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no self-closing door device on the women washroom door. Instructed management to install a self-closing door device on said washroom door.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: a toilet room used by females shall be provided with a covered receptacle for sanitary napkins.

57. All food employees have food handler training
- comments: observed a food handling employee without a food handler certificate. Instructed management that all food handling employees must show proof of training.

60. Previous core violation corrected
- comments: previous core violation not corrected from inspection report#2555172 dated:05/03/2022. #58--found no approved allergen training certificate available. Instructed any person with city of chicago food service sanitation certificate to comply with allergen training certification. Instructed to comply with noted violation and maintain as required. Priority foundation violation 7-42-090,citation issued.

Source: chicago.gov

#raw #undercooked #chicago #illinois #unitedstates

Recent Reports Near Me