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Food Safety Report: Primo Pizza, 5600 N Clark St, Chicago, IL, USA

2 weeks ago •source chicago.gov • business

Regulatory Report

5600 North Clark Street, Chicago, 60660 Illinois, United States

Report date: Sep 9, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: person in charge during the inspection without a valid city of chicago sanitation certificate. Priority foundation violation.

2. City of chicago food service sanitation certificate
- comments: no valid city of chicago food service sanitation certificate posted on the premises. Must provide a valid city of chicago food service sanitation certificate. Priority foundation violation 7-38-012 citation issued.

38. Insects, rodents, & animals not present
- comments: rear kitchen screened door with an open 1/2 inch gap on the bottom threshold of the door. Also the metal screen door with large openings allowing entry for flies. Must provide a tight mesh to prevent fly entry and a tight fitting seal on the bottom threshold.

41. Wiping cloths: properly used & stored
- comments: wiping cloths must be held in a container with a sanitizing solution between use.

52. Sewage & waste water properly disposed
- comments: must not dispose of mop bucket waste water in the outdoor sewage drain.

57. All food employees have food handler training
- comments: no proof of food handler training or certificates for all required employees.

60. Previous core violation corrected
- comments: previous core violations from report #2586216 on 12-4-23 not corrected. #10- noted no handwashing signage at the handwash sink. Instructed to have handwashing signage at the handwash sink. #47- noted rusty and dirty shelves inside the walk-in cooler at the kitchen prep area. Instructed to detail clean, repaint with non-toxic food grade paint and - or replace. #47-: noted torn rubber gasket inside the prep service cooler door of walk-in cooler all at the kitchen prep. Instructed to detail repair and maintain and - or replace. #53-: noted washrooms on premises with garbage receptacles and no lids. Instructed to provide trash cans with lids at all women washrooms and unisex washrooms. #55- instructed to clean and maintain floors along wallbase and underneath equipment, especially inside the walk-in cooler unit. Must also clean and maintain dirty fans inside the walk-in cooler. #58- noted certified food managers on duty with no allergen training certification. (expired license). Instructed management that all food service managers are required to have the allergen training certification. Priority foundation violation 7-42-090 citation issued.

Source: chicago.gov

#chicago #illinois #us

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