Report a food safety issue.

I am reporting
I want to:
Please fill in incident place

Add more

As seen in:

Did you also consume (in the past 7 days):

Skip

Get alerts for your case

Provide a contact email

Please provide email
No Thanks
Without your contact information it's not possible to follow up on your complaint. Please provide your email. Thank you 🙂

Protect friends & family

Provide a contact phone number

This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation. THANK YOU 👍
No Thanks

Add video or photo!

We Recommend video or photos of:
  1. The receipt
  2. The product
  3. The packaging
Add Photo/Video
Drop files here
No Thanks

Email or SMS a copy of report

Enter below to get emailed or SMS a copy of your report

Please provide email or phone
Please provide email or phone

Thanks for your report.

The report was
successfully sent!


Your report is queued - it may take up to 12 hours to process your report.

Report by

Regulatory Report

Food Safety Report: Rainbow Beach Sub Shop, 7520 S Exchange Ave , Chicago, Il, USA.

2 years ago source chicago.gov business

7520 South Exchange Avenue, Chicago, 60649 Illinois, United States

Report date: Oct 3, 2023
16. Food-contact surfaces: cleaned & sanitized
- comments: interior of reach in coolers and walk in cooler in need of detail cleaning to remove all food spills. Instructed to correct and maintain.

39. Contamination prevented during food preparation, storage & display
- comments: interior of ice machine in need of cleaning to remove all build up. Instructed to detail clean and maintain.

41. Wiping cloths: properly used & stored
- comments: limit the use of sponges replace more often instructed to correct and maintain.

43. In-use utensils: properly stored
- comments: when knife is not in use instructed to add to proper holder. Correct and maintain.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: all linens that are in need of laundering must be removed from soaking buckets and washed. Correct and maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: cutting boards in need of replacing worn with cuts. Instructed to replace and maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: reach in freezer in need of cleaning to remove all food spills instructed to clean and maintain.

49. Non-food/food contact surfaces clean
- comments: all cooking equipment in need of cleaning to remove all food spills and build up. Instructed to detail clean and maintain.

49. Non-food/food contact surfaces clean
- comments: all shelves above and below cooking equipment in need of detail cleaning to remove all food spills and grease build up. Instructed to clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: floors throughout in need of cleaning under and around all equipment. Instructed to detail clean and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: hood vents in need of detail cleaning to remove all dust and grease build up. Instructed to clean and maintain.

Source: chicago.gov

#chicago #illinois #unitedstates

Recent Reports Near Me