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Food Safety Report: Ramen-san, 219 N Green St, Chicago, Il, USA.
1 year ago •source chicago.gov • business
219 North Green Street, Chicago, 60607 Illinois, United States
Report date: Feb 25, 202510. Adequate handwashing sinks properly supplied and accessible
- comments: observed sink not maintained with hot water: improper temperature of hot water observed at kitchen prep handsink (60f). Instructed person in charge of hot water at all hand washing sinks must be at least 100f. Employee repaired sink during inspection 101f. Priority violation #7-38-030(c). Citation issued.
37. Food properly labeled; original container
- comments: observed food storage containers without labels containing the common name of foods. Instructed to provide.
39. Contamination prevented during food preparation, storage & display
- comments: observed no splashguard between front exposed hand sink and dumpsink at bar prep area. Must install a washable splashguard.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed grease spilled on the ground near the grease container. Instructed manager to clean and maintain outside waste grease area and waste grease container. Priority foundation violation #7-38-020(b). Citation issued.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed outside dumpster with lids not closed due to trash overflowing. Instructed to correct and maintain to ensure tight fitting lids. Priority foundation violation #7-38-020(b). See above.
Source: chicago.gov
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