Food Safety Report: Rhodes Food Market, 525 E Marquette Rd, Chicago, Il, USA.

Chicago, 60637 Illinois, United States

Report date: Nov 12, 2025
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no employee health policy available. Instructed manager to provide signed documentation of employee responsibility to report any illness transmissible through food. Priority foundation 7-38-010

5. Procedures for responding to vomiting and diarrheal events
- comments: observed no procedures and supplies for responding to vomiting and diarrheal events. Instructed manager to provide. Priority foundtion 7-38-005

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing signs at hand washing sinks. Instructed manager to provide hand washing signs and maintain.

38. Insects, rodents, & animals not present
- comments: observed no updated pest control logbook available. Premises must be serviced by a licensed exterminator at least twice a year and logbook available upon inspection. Priority foundation 7-38-020(c) citation issued

40. Personal cleanliness
- comments: observed food handler not wearing hair restraint. All food handlers must wear effective hair restraints.

45. Single-use/single-service articles: properly stored & used
- comments: observed single service articles not inverted. Instructed manager to invert all single service articles to protect from contamination.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed no adequate stoppers for 3-compartment sink. Instructed manager to provide stoppers and maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed soiled cardboard trays on chip shelves. Instructed manager to replace and maintain

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical test kit available. Instructed manager to provide test kit for proper concentration in sanitizing solutions. Priority foundation 7-38-005 citation issued

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed faucet not long enough to reach all compartments of 3-compartment sink. Instructed manager to provide longer or extending faucet on 3-compartment sink to properly wash, rinse and sanitize all food equipment and utensils. Priority foundation 7-38-025 citation issued

49. Non-food/food contact surfaces clean
- comments: observed dust buildup on shelving units and coolers. Instructed manager to clean and maintain.

51. Plumbing installed; proper backflow devices
- comments: observed no utility sink on site. Instructed manager to install utility sink with hot and cold running water and backflow device.

52. Sewage & waste water properly disposed
- comments: observed air conditioning line draining inside middle compartment of 3-compartment sink. Instructed manager to remove condensation line from 3-compartment sink.

52. Sewage & waste water properly disposed
- comments: observed no grease trap on 3-compartment sink. Instructed manager to provide and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed unused equipment, crates, coolers, etc stored in rear storage area. Instructed manager to remove all unnecessary articles to prevent pest harborage.

55. Physical facilities installed, maintained & clean
- comments: observed debris on floors along walls and corners in sales and storage areas. Instructed manager to clean and maintain.

Source: chicago.gov