Report a food safety issue.

I am reporting
I want to:
Please fill in incident place

Add more

As seen in:

Did you also consume (in the past 7 days):

Skip

Get alerts for your case

Provide a contact email

Please provide email
No Thanks
Without your contact information it's not possible to follow up on your complaint. Please provide your email. Thank you 🙂

Protect friends & family

Provide a contact phone number

This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation. THANK YOU 👍
No Thanks

Add video or photo!

We Recommend video or photos of:
  1. The receipt
  2. The product
  3. The packaging
Add Photo/Video
Drop files here
No Thanks

Email or SMS a copy of report

Enter below to get emailed or SMS a copy of your report

Please provide email or phone
Please provide email or phone

Thanks for your report.

The report was
successfully sent!


Your report is queued - it may take up to 12 hours to process your report.

Report by

Regulatory Report

Food Safety Report: Ruman Chai Shai & Restaurant(Zabiha Halal), North Artesian Avenue, Chicago, IL, USA.

1 year ago source chicago.gov business

6348 North Artesian Avenue, Chicago, 60659 Illinois, United States

Report date: Nov 14, 2024
37. Food properly labeled; original container
- comments: unlabeled food containers. Must label all food in containers with common name of food.

38. Insects, rodents, & animals not present
- comments: observed 7 live roaches on premises at prep areas and 8 rodent droppings in fryer cabinet. Instructed manager must remove all roaches and rodent droppings. Eliminate activity. Priority violation 7-38-020(a). Have premises serviced by pest control company.

39. Contamination prevented during food preparation, storage & display
- comments: no splash guards on mop sink between the sink and food equipment & shelves. Must install washable splash guards.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: microwaves not clean. Must clean inside and outside of equipment.

49. Non-food/food contact surfaces clean
- comments: accumulated grease and food debris on walls, utility connections and equipment surfaces behind the cooking line. Accumulated and dried food debris on cooking equipment, shelves, racks, grease trap, sinks, food containers and coolers/freezers. Must clean and maintain all.

51. Plumbing installed; proper backflow devices
- comments: mop sink was removed. Instructed manager must re-install mop sink with running hot and cold water, and a backflow prevention device, on premises.

Source: chicago.gov

#chicago #illinois #unitedstates

Recent Reports Near Me