Food Safety Report: S & G Grill, 3000 N Lincoln Ave , Chicago, Il, USA.

3000 North Lincoln Avenue, Chicago, 60657 Illinois, United States

Report date: Mar 29, 2023
22. Proper cold holding temperatures
- comments: we observed tcs foods stored inside the front serving cooler at improper tempreture:half cut honedew and cantaloupe at temp of 53. 6f; diced mixed fresh fuits( cantaloupe,honeydew and strawberries) at temp of 47. 8f; cottage cheese at temp of 47. 6f; yogurt at temp of 44. 7f to 45f. Cold food must maintain temp of 41f and below. Pounds 8,value20 priority violation:7-38-005,citation issued.

39. Contamination prevented during food preparation, storage & display
- comments: waste pipe above the white chest freezer, shelves with multi use utensils,in basement area must be encased. Surface must be smooth cleanable and non-absorbent surface

41. Wiping cloths: properly used & stored
- comments: a bucket with sanitize solution and linen must be provided at prep tables

45. Single-use/single-service articles: properly stored & used
- comments: utensils stored at serving kitchen window must be inverted to minimize source of contamination.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: missing handles at covers for the hot steam unit in the kitchen(east site). Instructed to replace said handles.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use duct tape as a means of repair on ceiling in dishroom,on prep tables in the kitchen,remove. Surface must be smooth,cleanabale and non-absorbent material the door of the tall reach-in cooler and the plastic lid of the bulk flour container. Must be smooth and cleanable. Edit

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: rusty shelves in basement area used for various items not easily cleanable. Surface must be smooth cleanable and non-absorbent surface. Must not use milk crates as a means of elevation for stored items.

49. Non-food/food contact surfaces clean
- comments: accumulated grease and food debris on walls, utility connections and equipment surfaces behind cooking line. Must clean and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: protective light shield in dishroom not properly installed. Repair issue

60. Previous core violation corrected
- comments: previous core violations not corrected from 3-16-22,report #2552961 #10)6-301. 14: noted no handwashing signage at the exposed handwashing sinks. Instructed to have handwashing signs at all handwashing sinks. #37) 3-302. 12: noted assorted food items inside refrigeration units not properly labeled. Instructed to properly label all food items with product name including bulk food containers. #47) 4-102. 11(a:1;b:1): noted torn rubber gasket inside the door of 2 door refrigeration unit at the kitchen prep area and inside the walk-in cooler at the basement food storage. Instructed to detail repair and maintain and/or replace. #55) 6-201. 11: noted stained ceiling tiles on ceiling at the dishwashing area. Instructed to clean the stains, repaint and/or replace. #55)6-501. 12: noted cracks on the floor of the basement food storage area. Instructed to repair and maintain. Priority foundation violation:7-42-090,citation issued

Source: chicago.gov