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Regulatory Report
Food Safety Report: S&G Restaurant, 3000 N Lincoln Ave, Chicago, IL, USA.
1 year ago •source chicago.gov • business
3000 North Lincoln Avenue, Chicago, 60657 Illinois, United States
Report date: Jan 7, 202516. Food-contact surfaces: cleaned & sanitized
- comments: observed black, brown and pink substance on top interior of full ice bin stored in basement ice machine. Ice is used for human consumption. Instructed to remove ice, deep clean, sanitize and maintain. Priority foundation violation #7-38-005. Citation issued
23. Proper date marking and disposition
- comments: observed time/temperature control for safety (tcs) foods (cooked turkey, cooked ham, corned beef hash, cooked vegetabels and meat mix) in basement walk in coolers and 2 door refrigerator and deli cooler in kitchen not date marked to indicate the product's name and date in which the food must be sold, discarded or consumed within 7 days of preparation. Instructed to provide proper labels for date marking and discard date for refrigerated, ready-to-eat, tcs foods held over 24hrs placed in all cold-holding units. Priority foundation violation #7-38-005. Citation issued
37. Food properly labeled; original container
- comments: noted bulk ingredients in dry storage area near dishroom not properly labeled. Instructed to provide labels of common names for all ingredients removed from its original container.
43. In-use utensils: properly stored
- comments: noted spoons stored inside food containers held in refrigerator. Instructed to remove.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted cutting boards at cooksline with deep cuts and stains. Instructed to restore to a smooth and easy to clean surface or replace and maintain.
49. Non-food/food contact surfaces clean
- comments: noted encrusted grease build up and food debris on the floors and sides of cooking equipment in kitchen and along the walls and floors behind cooking equipment. Instructed to deep clean, sanitize and maintain.
49. Non-food/food contact surfaces clean
- comments: noted excessive grease build up underneath kitchen fryers. Instructed to deep clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: noted excessive clutter on west wall in basement near basement office and in southwest area underneath steps. Instructed to remove all unnecessary items and elevate all kept items on proper shelving that is nonporous, smooth and easy to clean, and a minimum of 6 inches from the floor
Source: chicago.gov
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