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Food Safety Report: Salt Burger And Fries, 6558 N Sheridan Rd , Chicago, Il, USA.
1 year ago •source chicago.gov • business
6558 North Sheridan Road, Chicago, 60626 Illinois, United States
Report date: May 3, 202422. Proper cold holding temperatures
- comments: observed improper cold holding temperatures of tcs foods at from preparation area. Observed one storage container of ground beef portions to be left at room temperature on counter. Observed 108 portions of ground beef to be at 55. 2f, above the required cold holding of 41f. Management voluntarily discarded approximately 10 lbs of beef valued at $60. Instructed management to cold hold all tcs foods at 41f or colder at all times. Priority violation, 7-38-005. Citation issued.
37. Food properly labeled; original container
- comments: observed dry storage containers in rear preparation and dry goods storage area to not have label. Instructed manager to label all dry goods storage bins with the common name of the contents (flour, salt, sugar, etc. ).
39. Contamination prevented during food preparation, storage & display
- comments: observed canned goods and drinks stored on the floor under shelves in the rear preparation area. Instructed manager to store all items at least 6 inches off the floor to protect against potential sources of contamination.
39. Contamination prevented during food preparation, storage & display
- comments: observed dry goods storage bins of salt and powdered items to be stored without a lid. Instructed to provide a tight sealing lid to protect from potential contamination.
55. Physical facilities installed, maintained & clean
- comments: observed spillage and food debris (lettuce cuttings) on floor in the walk in cooler. Instructed manager to clean and maintain area free of spillage and food debris.
55. Physical facilities installed, maintained & clean
- comments: observed personal items and unused items stored on shelves in the rear dry storage and drink storage area. Instructed to remove all items unnecesarry to operation of facility.
Source: chicago.gov
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