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SALT burgers + fries, 6558 N Sheridan Rd, Chicago, IL, USA

Latest report: December 9, 2023 8:01 AM
HX

2 months ago

Report date: Dec 7, 2023
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no one on site at the time of inspection demonstrating food safety knowledge

2. City of chicago food service sanitation certificate
- comments: observed no city of chicago certified... See More food manager on site while time/temperature-controlled for safety foods including beef are prepared cooked, and served. Priority foundation violation 7-38-012

10. Adequate handwashing sinks properly supplied and accessible
- comments: no signage at rear food prep & utensil washing area hand sink instructing employees to wash hands. Must post signage.

10. Adequate handwashing sinks properly supplied and accessible
- comments: water dispensing faucet attached to front food prep area hand sink. Must remove water dispensing faucet, hand sink must only be used for hand washing. Priority foundation violation 7-38-030(c).

22. Proper cold holding temperatures
- comments: observed large sheet tray of meat balls on counter next to grill at room temperaure of 57f. 10lbs of meatballs valued at $30 were voluntarily discarded. Prioirty violation 7-38-005

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed 2 drawer cold holding unit not maintaining proper temperature of 41f or less throughout. Repair and maintain refrigertion/cold hold unit and maintain. No time temperaure food within cooler at time of inspection. Cooler was tagged. Priority violation 7-38-005. No citation issued.

49. Non-food/food contact surfaces clean
- comments: rear prep area tableside can opener and bracket not clean. Must clean and maintain equipment.

50. Hot & cold water available; adequate pressure
- comments: observed no hot water throughout at multiple sinks including handwashing sinks, washbowl sinks and 3 compartment sink. Observed hot water to be 60. 3f - 61. 6f throughout facility. Priority violation 7-38-030(c). Must restore hot running water to all sinks.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: waste receptacles in unisex toilet rooms missing lids/covers. Must provide.

55. Physical facilities installed, maintained & clean
- comments: caulking along top of rear 3 compartmetn sink is not clean. Must clean or recaulk.

Source: chicago.gov
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1.6K


NV

4 months ago

Report date: Oct 26, 2023
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no one on site at the time of inspection demonstrating food safety knowledge

2. City of chicago food service sanitation certificate
- comments: observed no city of chicago certified... See More food manager on site while time temperature-controlled for safety foods, including beef are prepared cooked, and served. Priority foundation violation 7-38-012

21. Proper hot holding temperatures
- comments: observed approximately 5 lbs of sliced cooked onions in hot holding unit at improper temperatures ranging from 105f-132f. All grilled onions were voluntarily discarded. Priority violation 7-38-005

39. Contamination prevented during food preparation, storage & display
- comments: observed cartons of oil on the floor. All food items need to be stored at least 6 inches off the floor at all times.

54. Garbage & refuse properly disposed; facilities maintained
- comments: observed enclosure for garbage area unclean. The area needs to be detail cleaned and maintained. All garbage receptalces need to be kept covered at all times.

55. Physical facilities installed, maintained & clean
- comments: observed too much clutter in the rear. Remove all unnecessary items, including returning bread trays etc. Must be able to monitor for pest control.

Source: chicago.gov
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Report date: Feb 28, 2024
39. Contamination prevented during food preparation, storage & display
- comments: 3-305. 14 observed exposed sewage lines located above the basement food prep area. Management instructed to shield all sewage lines in the basement to prevent potential drips. Priority foundation violation 7-38-005.... See More Citation issued.

39. Contamination prevented during food preparation, storage & display
- comments: 3-305. 12 observed packaged foods stored underneath sewage lines in the basement storage room. Management instructed to remove the food from beneath the sewage lines or shield the sewage lines to intercept potential drips.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-101. 19 remove the duct tape around the edges of the prep table in the basement.

49. Non-food/food contact surfaces clean
- comments: 4-602. 13 clean the grease around the lid of the grease trap and sides of the grease trap.

52. Sewage & waste water properly disposed
- comments: 5-402. 13 observed 3-4 screws missing from the top of the grease trap to keep it closed. Management instructed to secure the lid of the grease trap.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 clean the grease and the oil deposits on the floor and walls around the bottom of the grease trap.

59. Previous priority foundation violation corrected
- comments: 8-404. 13(b)(3) previous priority foundation violation from report #2589462 on 2/9/24 not corrected: 38 - observed approx. 20 live small flying insects on the walls and ceiling of the 1st floor and basement food prep areas, dining room, basement storage areas, men's washroom and behind the bar. Additional pest control service is needed to eliminate the pest activity. Priority violation 7-42-090. Citation issued.

Source: chicago.gov
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Report date: Mar 1, 2024
36. Thermometers provided & accurate
- comments: 4-204. 112(b) : observed no thermometer for table top pizza unit and 1- door glass reach in cooler in kitchen must provide and maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed &... See More used
- comments: 4-101. 19 : must apply a sealant or paint raw wood surfaces at front service counter. Must remove cardboard from service counter shelving unit and lower shelf of cart.

49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c) : must clean dust build up from shelving units at service counter,front window sills. Must defrost glass reach in freezer in kitchen and pizza/ice cream freezer on sales floor.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 114 : must elevate,remove and organize articles off of floor in office area.

55. Physical facilities installed, maintained & clean
- comments: 6-201. 13 : must repair or replace damaged & stained ceiling on sales floor & toilet room,loose wall base in toilet room,wall and ceiling above 3- compartment sink to be smooth and easily cleanable

55. Physical facilities installed, maintained & clean
- comments: 6-201. 17 : must clean dust build up from lower wall vent next to prep table.

55. Physical facilities installed, maintained & clean
- comments: 6-202. 112 : must provide seperation of a couch in rear prep/office/food storage area and store seperately from area

56. Adequate ventilation & lighting; designated areas used
- comments: 4-301. 14 : observed a home ventilation system above several table top fryers,grill and pizza oven must provide a ventilation system ducted to roof and ansul system.

57. All food employees have food handler training
- comments: 2-102. 13 : observed no food handlers for new employees must provide and maintain

59. Previous priority foundation violation corrected
- comments: 8-404. 13(b:4) previous priority foundation violations from report #2589934 2/22/2024 not corrected- #55-6-201. 13 : must repair or replace missing ceiling tile in toilet room,missing wall bases in prep area, missing floor tiles on sales floor and prep area. #55-6-501. 114 : must elevate,remove or organize articles off of floor and away from walls in rear area. (priority 7-42-090)(citation issued)

Source: chicago.gov
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368


Report date: Mar 1, 2024
38. Insects, rodents, & animals not present
- comments: observed 1/4' gap on bottom of right door and right corner of left door at exit #5. Instructed manager to seal all outer openings on doors to prevent pest entry.

51. Plumbing installed;... See More proper backflow devices
- comments: observed no hot water at left sink boy's washroom near room 108. Observed missing cap on right sink girls second floor washroom. Instructed manager to provide.

55. Physical facilities installed, maintained & clean
- comments: observed missing floor drain cover in gilrs second floor washroom(south). Instructed manager to replace.

59. Previous priority foundation violation corrected
- comments: previous priority foundation violation not corrected from report #2589761 on2-20-24:60:previous core violations not corrected from report #2572028 on 3-3-23:10-must adjust faucet handles at hand sinks in 1st & 2nd fl. (south & north) girl's and boy's hand sinks to stay on longer for hand washing. 53-must provide a lid on garbage cans in staff and girl's toilet rooms. Priority 7-42-080

Source: chicago.gov
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Report date: Feb 28, 2024
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed rusted shelving racks inside walk in cooler. Instructed manager to repaint or replace racks.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no... See More chlorine test strips on site for measuring chlorine sanitizer. Manager-provided quat test strips facility has a dish machine that utilizes chlorine sanitizer. Instructed manager to provide chlorine test strips. Priority foundation violation 7-38-005 citation issued.

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- comments: observed 3-compartment sink not in working order. When water is drained in said sink, it leaks to the floor. Instructed manager that the 3-compartment sink is in proper working order. Priority foundation violation 7-38-025 citation issued.

54. Garbage & refuse properly disposed; facilities maintained
- comments: observed outdoor grease receptacle with light grease buildup. Instructed manager to clean.

58. Allergen training as required
- comments: observed no certified food manager on site with food allergen training. Instructed manager to comply with requirements.

Source: chicago.gov
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