Food Safety Report: Sarpino's Pizzeria West Loop, 627 W Lake St, West Loop, Chicago, IL, USA.

627 West Lake Street, Chicago, 60661 Illinois, United States

Report date: Jul 19, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic has no valid city sanitation certificate as required.

2. City of chicago food service sanitation certificate
- comments: observed no valid city of chicago food sanitation certificate posted or a city certified manager on duty while tcs foods are being prepared, handled and served such as pizza's and salads. Instructed manager that a valid city certified manager must be on duty/site at all times. Also must posted said city sanitation certificate. Prioity foundation citation issued #7-38-012.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed the hand sink in the rear prep / dishwashing area in poor repair turn off) due to clog sink. Instructed manager to repair and maintain. Priority foundation citation issued 7-38-030(c).

38. Insects, rodents, & animals not present
- comments: observed 35 small live scattered through out premises on racks, walls, boxes and on ceiling tiles. Must remove and detail clean affected areas. Also call pest control for service. Priority foundation citation issued #7-38-020(a).

40. Personal cleanliness
- comments: observed employees without any hair restraint in the food prepare. Must provide and maintain

49. Non-food/food contact surfaces clean
- comments: must clean the interior of all the coolers and freezer to remove spills and debris.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must detal clean the washroom fixtures in both men & women washrooms.

55. Physical facilities installed, maintained & clean
- comments: observed cardboard on the floor in the walk in cooler. Must remove and detail clean.

55. Physical facilities installed, maintained & clean
- comments: observed clutter through out the rear and front side prep areas. Must remove any and all unused equipment and organize pizza boxes to prevent harborage for pests.

55. Physical facilities installed, maintained & clean
- comments: must detail clean the floors and floor drains through to remove spills,debris and/or grease.

56. Adequate ventilation & lighting; designated areas used
- comments: observed the filter above the cooking equipment dirty. Must clean and maintain.

57. All food employees have food handler training
- comments: observed the food handlers on duty without food handling training. Must provide as required or citations will follow.

58. Allergen training as required
- comments: instructed manager that all city certified manager must have allergen training or citation will follow.

Source: chicago.gov