Report a food safety issue.

I am reporting
I want to:
Please fill in incident place

Add more

As seen in:

Did you also consume (in the past 7 days):

Skip

Get alerts for your case

Provide a contact email

Please provide email
No Thanks
Without your contact information it's not possible to follow up on your complaint. Please provide your email. Thank you 🙂

Protect friends & family

Provide a contact phone number

This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation. THANK YOU 👍
No Thanks

Add video or photo!

We Recommend video or photos of:
  1. The receipt
  2. The product
  3. The packaging
Add Photo/Video
Drop files here
No Thanks

Email or SMS a copy of report

Enter below to get emailed or SMS a copy of your report

Please provide email or phone
Please provide email or phone

Thanks for your report.

The report was
successfully sent!


Your report is queued - it may take up to 12 hours to process your report.

Report by

Regulatory Report

Food Safety Report: Seafood Paradise On Jeffery, 9529 S Jeffery Ave, Chicago, Il, USA.

5 months ago source chicago.gov business

Chicago, 60617 Illinois, United States

Report date: Aug 5, 2025
38. Insects, rodents, & animals not present
- comments: observed 20-30 mice droppings along wall bases in rear storage area. 10-12 droppings in front prep area. Instructed to clean and sanitize all ares. Contact pest control for service. Priority foundation 7-38-020(a) citation issued

39. Contamination prevented during food preparation, storage & display
- comments: all reach in cooler sliding glass door tracks with an over abundance of food debris. Instructed to detail clean and maintain

41. Wiping cloths: properly used & stored
- comments: all cloths after soaking in bleach sanitizer must be air dried. Instructed to correct and maintain

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: all cutting boards must be replaced. All worn discolored with deep cuts. Instructed to correct and maintain

49. Non-food/food contact surfaces clean
- comments: all cooking equipment in need of detail cleaning to remove all food build up and grease. Instructed to detail clean and maintain

49. Non-food/food contact surfaces clean
- comments: all exterior of all equipment and all contact surfaces in need of cleaning to remove all build up. Instructed to detail clean and maintain

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: all plumbing fixtures in need of cleaning. Instructed to corrected and maintain

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: toilet room in need of waste can with lid instructed to correct and maintain

55. Physical facilities installed, maintained & clean
- comments: floors throughout premises in need of detail cleaning to remove all build up. Instructed to detail clean under and around all equipment to remove build up.

56. Adequate ventilation & lighting; designated areas used
- comments: hood vents above cooking equipment in need of cleaning to remove all grease build up. Instructed to detail clean and maintain

56. Adequate ventilation & lighting; designated areas used
- comments: all air conditioning vents in need of detail cleaning to remove all dust build up. Instructed to detail clean and maintain

Source: chicago.gov

#chicago #illinois #unitedstates

Recent Reports Near Me