Food Safety Report: Seashell On 111th Inc, 100 W 111th St , Chicago, Il, USA.

100 West 111th Street, Chicago, 60628 Illinois, United States

Report date: Jan 13, 2022
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hot or cold running water and missing drainpipe at hand washing sink in rear prep/dishwashing area. Instructed manager to repair and provide at least 100f water at rear hand washing sink for proper hand washing. Priority 7-38-030(c) citation issued

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no soap at all three hand washing sinks in prep area. Instructed manager to provide soap at all hand washing sinks for proper handwashing. Priority foundation 7-38-030(c) citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no paper towels at all three hand washng sinks in prep area. Instructed manager to provide paper towels or sanitary hand drying devices at all hand washing sinks. Priority foundation 7-38-030(c) refer to previous violation for citation.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing sign at hand washing sink in middle prep area. Instructed manager to provide hand washing signs at all hand washing sinks used by employees.

37. Food properly labeled; original container
- comments: observed bulk containers not labeled in prep area. Instructed manager to label all bulk containers with common name of food.

39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on floor in walk-in cooler. Instructed manager to elevate all food six inches off floor.

45. Single-use/single-service articles: properly stored & used
- comments: observed single service articles stored on floor and not inverted in prep area. Instructed manager to elevate and invert all single service articles to protect from contamination.

49. Non-food/food contact surfaces clean
- comments: observed food debris on interior and exterior surfaces of prep coolers, prep tables and cooking equipment. Instructed manager to clean and maintain.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered waste receptacle in washroom. Instructed manager to provide.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no self-closing device on washroom door. Instructed manager to provide.

54. Garbage & refuse properly disposed; facilities maintained
- comments: observed debris on ground around dumpster. Instructed manager to clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed openings in wall, missing and stained ceiling tiles in prep area. Instructed manager to repair/replace and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed dust buildup on ceiling vents and food debris on floor in prep area. Instructed manager to clean and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed inoperable ventilation fan in washroom. Instructed manager to repair and maintain.

57. All food employees have food handler training
- comments: observed two employees without food handler training. Instructed manager to provide food handler training for all employees.

Source: chicago.gov