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Food Safety Report: See Thru Asian Cuisine Inc, 5656 W Roosevelt Rd , Chicago, Il, USA.
3 years ago •source chicago.gov • business
5656 West Roosevelt Road, Chicago, 60644 Illinois, United States
Report date: Apr 19, 20233. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no verifiable employee health policy on site at time of inspection. Left template and instructed to maintain copies of verifiable health policy signed by all employees on site at all times. Priority foundation violation 7-38-010. Citation issued.
37. Food properly labeled; original container
- comments: observed msg, salt and sugar out of the original containers and in stainless steel containers without labels containing the product name. Instructed to label all foods and spices with common name that are out of the original containers.
39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on floor in walk-in cooler and freezer. Instructed manager to elevate all food six inches off floor.
41. Wiping cloths: properly used & stored
- comments: observed soiled wiping cloths stored on prep tables. Instructed manager to store in sanitizing solution between uses.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted assorted food items inside coolers and refrigeration units with food stored inside plastic grocery bags. Instructed to properly store all food items inside approved food grade containers
49. Non-food/food contact surfaces clean
- comments: observed the floor inside of the walk in freezer with a build up of debris. Instructed to clean and maintain.
52. Sewage & waste water properly disposed
- comments: observed waste water backing up from the floor drain in the front handwashing sink when the handwashing sink is being used. Management instructed to repair and maintain so that the floor drain is not backing up with waste water. Priority 7-38-030(c). Citation issued. There was another handwashing in the prep area.
55. Physical facilities installed, maintained & clean
- comments: observed floor under the three compartment sink along the wall and under and around cooking equipment with a build up of dirt, grease and small debris. Instructed to clean and maintain as a means of preventing possible pest and insect harboring.
57. All food employees have food handler training
- comments: observed 1 employees working without food handler certificates. Instructed all employees must complete food handler training and maintain records thereof on site at all times
58. Allergen training as required
- comments: observed no allergen training on site at time of inspection. Instructed all employees holding city of chicago foodservice manager certificates must complete allergen training and maintain records thereof on site at all times.
Source: chicago.gov
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