10939 South Western Avenue,
Chicago,
60643
Illinois,
United States
Report date: Jun 3, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: handsink in rear prep area obstructed. Unable to get to sink to wash my hands. Sink was obstructed by tables. Manager states we don't use sink. Sink must be available at all times to wash hands manager removed table to allow handwashing. Front prep handsink with large leak at p-trap. Instructed to correct and maintain in good working order priority foundation 7-38-030(c) citation issued
22. Proper cold holding temperatures
- comments: found the following at improper temperature: beef 64. 4 degrees 50 lbs, shrimp 63. 2 deg 40 lbs, chicken 62. 5 degrees 40 lbs, all protein items have been discarded at this time. Total value $250. 00 130 lbs priority violation 7-38-005 citation issued
33. Proper cooling methods used; adequate equipment for temperature control
- comments: walk in cooler at an air temperature of 65. 4 degrees. Cooler is being tagged held for inspection at this time. Instructed manager to contact cdph for reinspection of walk in cooler when corrected. All tcs food must be stored in smaller reach in coolers. Priority violation 7-38-005 citation issued
37. Food properly labeled; original container
- comments: bulk food storage containers must be in in good condition and labeled with commodity name. Instructed to correct and maintain.
39. Contamination prevented during food preparation, storage & display
- comments: interior of ice machine in need of cleaning to remove build up. Instructed to clean and maintain.
39. Contamination prevented during food preparation, storage & display
- comments: all shelving units for food in walk in and reach in coolers in need of detail cleaning to remove all build up. Instructed to detail clean and maintain.
41. Wiping cloths: properly used & stored
- comments: all wiping cloths must be stored in a clean sanitizing solution when not in use. Instructed to correct and maintain.
41. Wiping cloths: properly used & stored
- comments: sponges must be replaced regularly. Worn sponges must be discarded. Instructed to correct and maintain.
43. In-use utensils: properly stored
- comments: all knives must be stored in a clean container not between the wall and reach in. Instructed to correct and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: large can opener in need of replacing or detail cleaning to remove large amounts of grease. Instructed to detail clean and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: cutting boards in need of replacing due to worn and discoloration. Instructed to replace and maintain.
49. Non-food/food contact surfaces clean
- comments: all cooking equipment in need of detail cleaning to remove all food and grease build up. Instructed to detail clean and maintain.
51. Plumbing installed; proper backflow devices
54. Garbage & refuse properly disposed; facilities maintained
- comments: outside grease area in need of cleaning. Instructed to correct and maintain.
55. Physical facilities installed, maintained & clean
- comments: floors and walls throughout in need of detail cleaning to remove all build up and food splatters. Instructed to detail clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: hood vents in need of detail cleaning to remove all grease and dust build up. Instructed to detail clean and maintain.
Source:
chicago.gov
