Report by
See Thru Chinese Kitchen, 10939 S Western Ave, Chicago, IL, USA
3 weeks ago •source chicago.gov • details
Regulatory Report
10. Adequate handwashing sinks properly supplied and accessible
- comments: handsink in rear prep area obstructed. Unable to get to sink to wash my hands. Sink was obstructed by tables. Manager states we don't use sink. Sink must be available at all…
See Thru Chinese Kitchen, 10939 S Western Ave , Chicago, Il, USA
8 months ago •source chicago.gov • details
Regulatory Report
39. Contamination prevented during food preparation, storage & display
- comments: observed bulk containers not covered in rear storage area, food items stored on floor in walk-in cooler and freezer. Instructed manager to cover all bulk containers and elevate all food items…
See Thru Chinese Kitchen, 10939 S Western Ave, Chicago, Il, USA
10 months ago •source chicago.gov • details
Regulatory Report
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge with valid chicago food sanitation certificate. Instructed manager to designate person in charge during all hours of operation. Priority foundation
2. City of chicago food…
See Thru Chinese Kitchen, South Western Avenue, Chicago, IL, USA
4 years ago •reported by user-fdpdp112 • details
See Thru Chinese Kitchen, 10939 South Western Avenue, Chicago, IL, USA
4 years ago • details
Regulatory Report
Details: > OBSERVED EMPLOYEE PROCEDURE IN PLACE FOR CLEAN UP FOR VOMITING AND DIARRHEAL EVENTS. HOWEVER NO SUPPLIES. INSTRUCTED TO PROVIDE WITH ALL THE NECESSAR ITEMS INCLUDING DISPOSABLE GLOVES, FACE MASK,DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION
> IMPROPER COLD…
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