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Food Safety Report: See Thru Chinese Kitchen, 10939 S Western Ave , Chicago, Il, USA.
2 years ago •source chicago.gov • business
10939 South Western Avenue, Chicago, 60643 Illinois, United States
Report date: Oct 10, 202339. Contamination prevented during food preparation, storage & display
- comments: observed bulk containers not covered in rear storage area, food items stored on floor in walk-in cooler and freezer. Instructed manager to cover all bulk containers and elevate all food items six inches off floor.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: observed cutting boars stored on floor in rear prep area. Instructed manager to re-wash, rinse, sanitize and store all clean multi-use equipment six inches off floor.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed damaged gaskets on prep cooler doors. Observed rust deposits on shelving units in coolers and bottom of prep tables. Instructed manager to repair and maintain.
49. Non-food/food contact surfaces clean
- comments: observed accumulated grease, food buildup and debris on interior and exterior surfaces of coolers, freezers, prep tables, shelving units, cooking equipment, bulk containers. Instructed manager to clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed drainpipe leaking under front hand washing sink. Instructed manager to repair and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed excess cardboard stored on floor near walk-in freezer, along walls near rear closet, on floor inside walk-in cooler. Instructed manager to remove.
55. Physical facilities installed, maintained & clean
- comments: observed openings in walls around pipe fittings, missing wall panels in rear prep area, stained ceiling tiles in front prep area. Instructed manager to seal all openings in walls and replace stained ceiling tiles in all areas.
55. Physical facilities installed, maintained & clean
- comments: observed accumulated food debris and grease buildup on floors under cooking equipment, food spills on walls prep area. Observed water and debris on floor in basement. Instructed manager to clean floors and walls in all areas.
56. Adequate ventilation & lighting; designated areas used
- comments: observed loose light shield in front prep area. Instructed manager to replace.
Source: chicago.gov
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