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Regulatory Report

Food Safety Report: See Thru Chinese Kitchen, 5656 W Roosevelt Rd, Chicago, IL, USA.

1 year ago source chicago.gov business

5656 West Roosevelt Road, Chicago, 60644 Illinois, United States

Report date: Oct 23, 2024
2. City of chicago food service sanitation certificate
- comments: observed no city of chicago certified food manager on site during time of inspection with valid original certificate while preparing and serving (rice, soup, shrimp, eggrolls). Instructed to provide at least one certified food manager certificate holder on premise at all times. Priority foundation violation. #7-38-012. Citation issued.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed plumbing fixtures in toilet room in need of cleaning. Instructed to provide.

58. Allergen training as required
- comments: city of chicago certified food manager instructed to obtain allergen training certificate as required and maintain on site for review.

60. Previous core violation corrected
- comments: observed previous core violations not corrected from inspection report #2574743 on 4/21/23. They are as follows. . . 37)observed msg, salt, and sugar out of the original containers and stainless steel containers without labels containing the product name. Instructed to label all foods and spices with common name that are out of the original containers 39)observed food items stored on the floor in the walk-in cooler and freezer. Instructed manager to elevate all food six inches off the floor. 41)observed soiled wiping cloths stored on prep tables. Instructed manager to store in sanitizing solution between uses. 47)noted assorted food items inside coolers and refrigeration units with food stored inside plastic grocery bags. Instructed properly to store all food items inside approved food-grade containers 49)observed the floor inside of the walk-in freezer with a build-up of debris. Instructed to clean and maintain. 55)observed floor under the three-compartment sink along the wall and under and around cooking equipment with a build-up of dirt, grease, and small debris. Instructed to clean and maintain as a means of preventing possible pest and insect harboring. 57)observed 1 employee working without food handler certificates. Instructed all employees must complete food handler training and maintain records thereof on site at all times instructed to correct. Priority foundation violation. #7-42-090. Citation issued

Source: chicago.gov

#chicago #illinois #unitedstates

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