Food Safety Report: Segnatore, 1001 N California Ave, Chicago, Il, USA.

Chicago, 60622 Illinois, United States

Report date: Jul 17, 2025
14. Required records available: shellstock tags, parasite destruction
- comments: observed 90-day shellfish tags for raw oysters not dated with last date served or sold written on tag. Instructed to provide and maintain as such. (priority foundation 7-38-005)(cos)(citation issued)

22. Proper cold holding temperatures
- comments: observed improper temperature of 63lbs. - cooked bolognese sauce ranging from 48. 1f-53. 0f dated 7/16/25 in prep cooler and outside walk in cooler. Product was discarded by manager. Must have cold holding foods at 41. 0f or below. Appx. 63lbs. $225. (cos)(priority 7-38-005)(citation issued)

39. Contamination prevented during food preparation, storage & display
- comments: must provide a splash guard at hand sink next to 3- compartment sink in dish washing area.

49. Non-food/food contact surfaces clean
- comments: must clean food debris build up from fryer cabinet,interior of stove.

51. Plumbing installed; proper backflow devices
- comments: must repair or replace leaky backflow device underneath 3- compartment sink in dish washing area.

55. Physical facilities installed, maintained & clean
- comments: must clean dust build up on ceiling sound proofing fabric in dining area.

Source: chicago.gov