Report a food safety issue.

I am reporting
I want to:
Please fill in incident place

Add more

As seen in:

Did you also consume (in the past 7 days):

Skip

Get alerts for your case

Provide a contact email

Please provide email
No Thanks
Without your contact information it's not possible to follow up on your complaint. Please provide your email. Thank you 🙂

Protect friends & family

Provide a contact phone number

This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation. THANK YOU 👍
No Thanks

Add video or photo!

We Recommend video or photos of:
  1. The receipt
  2. The product
  3. The packaging
Add Photo/Video
Drop files here
No Thanks

Email or SMS a copy of report

Enter below to get emailed or SMS a copy of your report

Please provide email or phone
Please provide email or phone

Thanks for your report.

The report was
successfully sent!


Your report is queued - it may take up to 12 hours to process your report.

Report by

Regulatory Report

Food Safety Report: Shark's Fish & Chicken, 100 E 79th St, Chicago, IL, USA.

1 year ago source chicago.gov business

100 East 79th Street, Chicago, 60619 Illinois, United States

Report date: May 30, 2024
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed the gasket at the freezer door in the front prep area loose; instructed to reattach or replace gasket.

49. Non-food/food contact surfaces clean
- comments: instructed to clean and maintain the following: interior bottom of fryers to remove grease and shelves inside of the walk-in cooler and walk-in freezer.

55. Physical facilities installed, maintained & clean
- comments: instructed to clean the walls around and behind all kitchen and cooking equipment where needed to remove splatter and dirt. Instructed to clean the floors under around and behind all kitchen and cooking equipment, sinks, walk-in cooler, walk-in freezer and in the furnace room.

56. Adequate ventilation & lighting; designated areas used
- comments: the vents in the hooded system above the fryers are greasy; instructed to clean.

57. All food employees have food handler training
- comments: instructed that all food handlers must obtain the required food handler training.

58. Allergen training as required
- comments: observed an expired food allergen training certificate; instructed manager to obtain a valid food allergen training certficate.

Source: chicago.gov

#chicago #illinois #unitedstates

Recent Reports Near Me